Modification History
The version details of this endorsed unit are in the table below. The latest information is at the top.
Release |
Comments |
First Release |
New unit |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to ensure pharmacy merchandise, premises and equipment are consistently presented and maintained in line with the image of a professional health provider.
Application of the Unit
This unit applies to persons with managerial responsibility in community pharmacies and may include management across single or multiple outlet businesses.
Persons in this role are required to apply initiative and judgement, using a range of problem-solving and decision-making strategies.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Not applicable.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Manage pharmacy appearance and access. |
1.1.Develop and implement pharmacy procedures for pharmacy housekeeping and maintenance . 1.2.Ensure pharmacy housekeeping standards are monitored and maintained. 1.3.Provide easy and safe access into and within the pharmacy for people with mobility aids. 1.4.Maintain professional services area that is clearly distinguishable from the general trading area and supervised at all times by a pharmacist. 1.5.Initiate contingency plans in the event of merchandise or pharmacy presentation problems. |
2. Manage pharmacy stock storage and equipment maintenance. |
2.1.Ensure all equipment used in the pharmacy is kept clean, serviceable and calibrated where required. 2.2.Maintain areas for receiving and storing stock under appropriate conditions, according to stock category . 2.3.Ensure refrigerated storage is cold chain tested and certified at regular intervals. 2.4.Maintain a room temperature at no more than 25 degrees in professional, trading and storage areas of the pharmacy. |
3. Manage pharmacy merchandise presentation. |
3.1.Ensure layout and presentation promote customer flow, and comply with scheduled medicine display restrictions and pharmacy visual merchandising policies and plan s. 3.2.Develop and implement layout assessment checks. 3.3.Organise the location of displays of temporary specials and promotions. 3.4.Define standards for visual presentations and displays and clearly communicate these to team members. 3.5.Ensure team members maintain displays in a clean and tidy condition according to display plans. 3.6.Consult with front-of-pharmacy team members to assess customer response to space allocations. |
4. Maintain pharmacy merchandise pricing. |
4.1.Maintain pricing of pharmacy medicines and products according to pharmacy pricing policy. 4.2.Communicate accurate pricing information and changes to relevant team members. 4.3.Ensure current and accurate pricing is maintained on all displays. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the ability to:
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Context of and specific resources for assessment |
Assessment must ensure that competency is:
Assessment must ensure access to:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Pharmacy housekeeping and maintenance may include: |
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Category may include: |
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Visual merchandising policies and plans may include: |
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Unit Sector(s)
Community Pharmacy
Competency field
Community Pharmacy Management