Modification History
Release |
TP Version |
Comments |
5 |
SFI11v2.2 |
Superseded HRM units from BSB07 Business Services Training Package updated HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid Superseded units from MSA07 Manufacturing Training Package replaced with new units from MSS11 Sustainability Training Package |
4 |
SFI11v2 |
SFIAQUA412A Develop emergency procedures for on-land operations replaced with SFIAQUA413A Develop emergency procedures for an aquaculture enterprise |
3 |
SFI11v1.3 |
HLTFA301B Apply first aid replaced with HLTFA311A Apply first aid in response to regulatory changes |
2 |
SFI11v1.1 |
TLID2010A Operate a forklift replaced with TLILIC2001A Licence to operate a forklift truck in response to regulatory changes TLID3033A Operate a vehicle-mounted loading crane replaced with TLILIC0012A Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) Equivalent imported units updated Included prerequisites in Packaging Rules |
1 |
SFI11 |
Initial release |
Description
This qualification represents the competencies relevant to people working in the seafood processing sector of the seafood industry in the capacity of a supervisor, shift manager or process manager.
The qualification will have application for people working:
- on aquaculture farms or fishout/put-and-take operations
- for contract harvesting and on-farm processing companies
- for wholesalers or retailers
- in processing plants.
Job roles
A person operating at this level will have a wide range of technical skills and/or managerial, coordination and planning responsibilities which may include:
- coordinating advanced processing
- coordinating the handling and slaughtering of harvested stock
- overseeing calibration and maintenance of equipment and facilities
- maintaining food safety and quality control procedures and policies
- supervising or leading work teams.
Work may vary between enterprises.
Job role titles may include:
- leading or senior fish processor
- process manager
- supervisor
- shift manager.
Pathways Information
Pathways into the qualification
Pathways for candidates considering this qualification include:
- SFI20511 Certificate II in Seafood Processing
- SFI30511 Certificate III in Seafood Processing
- prior experience related to seafood processing
- vocational and tertiary studies related to seafood processing.
Pathways from the qualification
After achieving this qualification, candidates may undertake:
- SFI50511 Diploma of Seafood Processing
- SFI50111 Diploma of Aquaculture.
Licensing/Regulatory Information
Licensing , legislative , regulatory or certification considerations
Licences for operating motor vehicles, tractors, forklifts, vessels and other plant apply to some competencies.
Entry Requirements
Not Applicable
Employability Skills Summary
EMPLOYABILITY SKILLS QUALIFICATION SUMMARY |
|
SFI40511 Certificate IV in Seafood Processing The following table contains a summary of the employability skills as identified by the Seafood Processing sector for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements and may vary from one agency to another. |
|
Employability Skill |
Industry requirements for this qualification include : |
Communication |
|
Teamwork |
|
Problem solving |
|
Initiative and enterprise |
|
Planning and organising |
|
Self-management |
|
Learning |
|
Technology |
|
Packaging Rules
Packaging Rules
A total of twenty (20) units of competency must be achieved.
- five (5) core units plus
- four (4) seafood processing specialist elective units (Group A) plus
- eleven (11) elective units that may be selected from a combination of:
- Group A seafood processing specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of four (4) units can be imported, however, at least two (2) of those units must be aligned to Certificate IV or Diploma level. Units must be relevant to seafood processing and not duplicate units already selected.
Core units of competency
Unit code |
Unit title |
SFICORE101C |
Apply basic food handling and safety practices |
SFICORE103C |
Communicate in the seafood industry |
SFICORE105B |
Work effectively in the seafood industry |
SFICORE106B |
Meet workplace OHS requirements |
SFIPROC401C |
Evaluate a batch of seafood |
Elective units of competency
Group A : Seafood processing specialist units
Unit code |
Unit title |
SFIAQUA413A |
Develop emergency procedures for an aquaculture enterprise |
SFIDIST401C |
Buy seafood product |
SFIEMS301B |
Implement and monitor environmentally sustainable work practices |
SFIOHS301C |
Implement OHS policies and guidelines |
SFIPROC402C |
Maintain hygiene standards while servicing a food handling area |
SFIPROC403C |
Follow basic food safety practices |
SFIPROC404C |
Apply and monitor food safety requirements |
SFIPROC405C |
Oversee the implementation of a food safety program in the workplace* SFIPROC404C Apply and monitor food safety requirements |
SFIPROC406C |
Develop food safety programs |
SFIPROC407C |
Conduct internal food safety audits |
SFISTOR301C |
Operate refrigerated storerooms |
AHCWRK403A |
Supervise work routines and staff performance |
FDFFS2001A |
Implement the food safety program and procedures |
FDFFS3001A |
Monitor the implementation of quality and food safety programs* FDFFS2001A Implement the food safety program and procedures |
MSS403001A |
Implement competitive systems and practices |
MSS403002A |
Ensure process improvements are sustained |
MSS403011A |
Facilitate implementation of competitive systems and practices |
MSS403030A |
Improve cost factors in work practices |
MSS403032A |
Analyse manual handling processes |
MSS404050A |
Undertake process capability improvements* MSS404052 Apply statistics to operational processes |
MSS403051A |
Mistake proof an operational process |
MSS404052A |
Apply statistics to operational processes |
MTMCOR404A |
Facilitate hygiene and sanitation performance* MTMCOR202A Apply hygiene and sanitation practices |
MTMS313A |
Prepare product formulations |
Group B : Other elective units
Seafood processing
Unit code |
Unit title |
SFIAQUA216B |
Harvest cultured or held stock |
SFIFISH311A |
Operate vessel deck machinery and lifting appliance |
SFIPROC607C |
Prepare work instructions for new seafood processing tasks |
SFIPROC608C |
Provide practical and/or commercial advice to seafood users |
AHCLSK319A |
Slaughter livestock |
FDFSUG218A |
Operate a boiler - basic |
TLILIC0012A |
Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) |
TLILIC2001A |
Licence to operate a forklift truck |
Competitive manufacturing
Unit code |
Unit title |
MSS402060A |
Use planning software systems in operations |
MSS402061A |
Use SCADA systems in operations |
MSS402080A |
Undertake root cause analysis |
MSS403005A |
Facilitate use of a Balanced Scorecard for performance improvement |
MSS403010A |
Facilitate change in an organisation implementing competitive systems and practices |
MSS403013A |
Lead team culture improvement |
MSS403021A |
Facilitate a Just in Time system |
MSS403023A |
Monitor a levelled pull system of operations |
MSS403040A |
Facilitate and improve implementation of 5S |
MSS403041A |
Facilitate breakthrough improvements |
MSS404053A |
Use six sigma techniques* MSS404052A Apply statistics to operational processes |
MSS404060A |
Facilitate the use of planning software systems in a work or team area |
MSS404061A |
Facilitate the use of SCADA systems in a team or work area |
Occupational health and safety
Unit code |
Unit title |
HLTAID003 |
Provide first aid |
Post-harvest operations
Unit code |
Unit title |
SFIDIST501C |
Export product |
SFIDIST502C |
Import product |
SITXMPR401 |
Coordinate production of brochures and marketing materials |
TLIR4002A |
Source goods/services and evaluate contractors |
TLIA4025A |
Regulate temperature controlled stock |
Quality assurance , food safety and environmental management
Unit code |
Unit title |
BSBRSK401A |
Identify risk and apply risk management processes |
MTMPSR412A |
Participate in product recall |
MTMPSR414A |
Establish sampling program |
SFIEMS401B |
Conduct an internal audit of an environmental management system |
Business services
Unit code |
Unit title |
BSBADM407B |
Administer projects |
BSBADM409A |
Coordinate business resources |
BSBCUS401B |
Coordinate implementation of customer service strategies |
BSBEBU401A |
Review and maintain a website |
BSBFIA302A |
Process payroll |
BSBFIA401A |
Prepare financial reports |
BSBITU203A |
Communicate electronically |
BSBITU305A |
Conduct online transactions |
BSBITU404A |
Produce complex desktop published documents |
BSBPUR401B |
Plan purchasing |
BSBPUR402B |
Negotiate contracts |
BSBRES401A |
Analyse and present research information |
BSBWOR301B |
Organise personal work priorities and development |
TLIR4002A |
Source goods/services and evaluate contractors |
Frontline management
Unit code |
Unit title |
BSBATSIC411C |
Communicate with the community |
BSBINM401A |
Implement workplace information system |
BSBHRM404A |
Review human resources functions |
BSBHRM405A |
Support the recruitment, selection and induction of staff |
BSBINN301A |
Promote innovation in a team environment |
BSBLED401A |
Develop teams and individuals |
BSBMGT401A |
Show leadership in the workplace |
BSBMGT403A |
Implement continuous improvement |
Industry leadership Focus A - Sector representation
Unit code |
Unit title |
SFILEAD401B |
Develop and promote knowledge of the industry sector |
SFILEAD402B |
Negotiate effectively for the sector |
SFILEAD403B |
Demonstrate commitment and professionalism |
Industry leadership Focus B - Resource management group membership
Unit code |
Unit title |
SFILEAD407A |
Provide expert information to a resource management group |
SFILEAD408A |
Analyse information to develop strategic seafood management options |
SFILEAD409A |
Negotiate collective outcomes within the resource management group process |
Small business management
Unit code |
Unit title |
BSBINM201A |
Process and maintain workplace information |
BSBSMB301A |
Investigate micro business opportunities |
BSBSMB401A |
Establish legal and risk management requirements of small business |
BSBSMB402A |
Plan small business finances |
BSBSMB403A |
Market the small business |
BSBSMB404A |
Undertake small business planning |
BSBSMB405B |
Monitor and manage small business operations |
BSBSMB406A |
Manage small business finances |
BSBSMB407A |
Manage a small team |
Training and assessment
Unit code |
Unit title |
TAEASS401B |
Plan assessment activities and processes |
TAEASS402B |
Assess competence |
TAEASS403B |
Participate in assessment validation |
TAEDEL402A |
Plan, organise and facilitate learning in the workplace |