Modification History
Release |
TP Version |
Comments |
4 |
SFI11v2.2 |
HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid Superseded units from SIT07 Tourism, Hospitality and Events Training Package replaced with new units from SIT12 Tourism, Travel and Hospitality Training Package |
3 |
SFI11v1.3 |
HLTFA301B Apply first aid replaced with HLTFA311A Apply first aid in response to regulatory changes |
2 |
SFI11v1.1 |
TLID2010A Operate a forklift replaced with TLILIC2001A Licence to operate a forklift truck in response to regulatory changes Equivalent imported units updated Included prerequisites in Packaging Rules |
1 |
SFI11 |
Initial release |
Description
This qualification represents the competencies relevant to people working in the sales and distribution sector of the seafood industry in the capacity of a skilled employee. It is designed for more experienced employees whose work requires extensive product knowledge and some responsibility for decision-making and coordination of team activities
They are also responsible for supervising or leading other workers/staff as part of a work team.
The qualification will have application for people working:
- for seafood wholesalers, fish markets or retailers
- for transport, storage and holding companies
- on fishing dockside or aquaculture farm gate outlets or fishout/put-and-take operations.
Job roles
Individuals operating at this level will have a broad range of well-developed skills and the ability to adapt and transfer skills to new activities. That person will have some responsibility for decision-making and coordinating team activities. Their duties may include:
- dealing with suppliers
- handling and basic processing of seafood
- maintaining food safety, OHS and other compliance requirements
- packing, labelling, holding or storage and distribution
- temperature control, including chilling, freezing and deep freezing
- weighing, grading and quality control
- wholesale or retail sales.
Work may vary between enterprises.
Job role titles may include:
- leading factory hand
- senior seafood or fish packer
- senior seafood or fish seller
- senior seafood or fish transporter
- senior store person or supervisor.
Pathways Information
Pathways into the qualification
Pathways for candidates considering this qualification include:
- direct entry
- SFI20611 Certificate II in Seafood Industry (Sales and Distribution)
- vocational and tertiary studies related to seafood handling, processing and selling.
Pathways from the qualification
After achieving this qualification, candidates may undertake:
- SFI40611 Certificate IV in Seafood Industry (Sales and Distribution)
- SFI40311 Certificate IV in Seafood Industry (Environmental Management).
Licensing/Regulatory Information
Licensing , legislative , regulatory or certification considerations
Licences for operating motor vehicles, tractors, forklifts, vessels and other plant apply to some competencies.
Entry Requirements
Not Applicable
Employability Skills Summary
EMPLOYABILITY SKILLS QUALIFICATION SUMMARY |
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SFI30611 Certificate III in Seafood Industry (Sales and Distribution ) The following table contains a summary of the employability skills as identified by the Sales and Distribution sector for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements and may vary from one agency to another. |
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Employability Skill |
Industry requirements for this qualification include : |
Communication |
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Teamwork |
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Problem solving |
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Initiative and enterprise |
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Planning and organising |
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Self-management |
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Learning |
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Technology |
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Packaging Rules
Packaging Rules
A total of eighteen (18) units of competency must be achieved.
- four (4) core units plus
- three (3) sales and distribution specialist elective units (Group A) plus
- eleven (11) elective units that may be selected from a combination of:
- Group A sales and distribution specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of four (4) units can be imported, however, at least two (2) of those units must be aligned to Certificate III or IV level. Units must be relevant to seafood sales and distribution and not duplicate units already selected.
Core units of competency
Unit code |
Unit title |
SFICORE101C* |
Apply basic food handling and safety practices |
SFICORE103C |
Communicate in the seafood industry |
SFICORE105B |
Work effectively in the seafood industry |
SFICORE106B |
Meet workplace OHS requirements |
* Note: SFICORE101C is not a required unit for operations that are growing or holding species not destined for human consumption. This includes ornamental or display species, stock for pearls, and stockers for conservation purposes. The unit FDFOP2063A Apply quality systems and procedures, is to be used in its place.
Elective units of competency
Group A : Sales and distribution specialist units
Unit code |
Unit title |
SFIAQUA315A |
Oversee emergency procedures for on-land operations |
SFIDIST301C |
Wholesale product |
SFIEMS301B |
Implement and monitor environmentally sustainable work practices |
SFIFISH209C |
Maintain the temperature of seafood |
SFIOHS301C |
Implement OHS policies and guidelines |
SFISTOR301C |
Operate refrigerated storerooms |
FDFFS2001A |
Implement the food safety program and procedures |
FDFFS3001A |
Monitor the implementation of quality and food safety programs* FDFFS2001A Implement the food safety program and procedures |
SIRXMGT001A |
Coordinate work teams |
Group B : Other elective units
Aquaculture operations
Unit code |
Unit title |
SFIAQUA205C |
Feed stock |
SFIAQUA206C |
Handle stock |
SFIAQUA209C |
Manipulate stock culture environment |
SFIAQUA213C |
Monitor stock and environmental conditions |
SFIAQUA221A |
Control predators and pests |
SFIAQUA222A |
Control diseases |
Occupational health and safety
Unit code |
Unit title |
HLTAID003 |
Provide first aid |
Quality assurance , food safety and environmental management
Unit code |
Unit title |
BSBRSK401A |
Identify risk and apply risk management processes |
FDFTEC3001A |
Participate in HACCP team* FDFFS2001A Implement the food safety program and procedures |
SFIEMS401B |
Conduct an internal audit of an environmental management system |
Retail operations
Unit code |
Unit title |
SIRXCCS201 |
Apply point-of-sale handling procedures |
SIRXCCS202 |
Interact with customers |
SIRXCCS304 |
Coordinate interaction with customers |
SIRXFIN201 |
Balance and secure point-of-sale terminal |
SIRXICT001A |
Operate retail technology |
SIRXINV002A |
Maintain and order stock |
SIRXMER303 |
Coordinate merchandise presentation |
SIRXWHS302 |
Maintain store safety |
SIRXRSK002A |
Maintain store security |
SITXMPR402 |
Create a promotional display or stand |
Seafood processing
Unit code |
Unit title |
SFIDIST201C |
Prepare, cook and retail seafood products |
SFIDIST202C |
Retail fresh, frozen and live seafood |
SFIPROC101C |
Clean fish* SFIPROC106B Work with knives |
SFIPROC102C |
Clean work area |
SFIPROC105B |
Fillet fish and prepare portions* SFIPROC106B Work with knives |
SFIPROC106B |
Work with knives |
SFIPROC201C |
Head and peel crustaceans |
SFIPROC202C |
Process squid, cuttlefish and octopus |
SFIPROC203C |
Shuck molluscs |
FDFOP2010A |
Work with temperature controlled stock |
Seafood transport and storage
Unit code |
Unit title |
SFISTOR202C |
Receive and distribute product |
SFISTOR203C |
Assemble and load refrigerated product |
SFISTOR204A |
Prepare, pack and dispatch stock for live transport |
SFISTOR205A |
Prepare, pack and dispatch non-live product |
SITXINV201 |
Receive and store stock |
SITXINV202 |
Maintain the quality of perishable items |
SITXINV401 |
Control stock |
TLIA2009A |
Complete and check import/export documentation |
TLID2013A |
Move materials mechanically using automated equipment |
TLID1001A |
Shift materials safely using manual handling methods |
TLID2004A |
Load and unload goods/cargo |
TLILIC2001A |
Licence to operate a forklift truck |
Business services
Unit code |
Unit title |
BSBADM311A |
Maintain business resources |
BSBCUS301B |
Deliver and monitor a service to customers |
BSBFIA301A |
Maintain financial records |
BSBFIA302A |
Process payroll |
BSBFIA303A |
Process accounts payable and receivable |
BSBFIA401A |
Prepare financial reports |
BSBINM301A |
Organise workplace information |
BSBITU306A |
Design and produce business documents |
BSBITU307A |
Develop keyboarding speed and accuracy |
BSBITU309A |
Produce desktop published documents |
BSBRKG304B |
Maintain business records |
BSBSUS201A |
Participate in environmentally sustainable work practices |
Frontline management
Unit code |
Unit title |
BSBFLM303C |
Contribute to effective workplace relationships |
BSBFLM306C |
Provide workplace information and resourcing plans |
BSBFLM309C |
Support continuous improvement systems and processes |
BSBFLM311C |
Support a workplace learning environment |
BSBINN301A |
Promote innovation in a team environment |
BSBITU305A |
Conduct online transactions |
BSBRES401A |
Analyse and present research information |
BSBRKG402B |
Provide information from and about records |
BSBWOR301B |
Organise personal work priorities and development |
Training and assessment
Unit code |
Unit title |
TAEASS301B |
Contribute to assessment |
TAEDEL301A |
Provide work skill instruction |