Training package details

SFI11 - Seafood Industry Training Package (Release 2.2)

Summary

Releases:
ReleaseStatusRelease dateApproval process
2.2 (this release)Current 06/Mar/2015ISC upgrade (Approval date: 06/Mar/2015)
(View details for release 2.1) Replaced16/May/2014 ISC upgrade (Approval date: 16/May/2014)
(View details for release 2.0) Replaced18/Dec/2013 Endorsement date: 17/Dec/2013
(View details for release 1.3) Replaced20/Aug/2013 ISC upgrade (Approval date: 20/Aug/2013)
(View details for release 1.2) Replaced12/Jun/2013 ISC upgrade (Approval date: 12/Jun/2013)
(View details for release 1.1) Replaced29/Mar/2013 ISC upgrade (Approval date: 28/Mar/2013)
(View details for release 1.0) Replaced22/Jul/2011 Endorsement date: 30/Jun/2011

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SFI04 - Seafood Industry Training Package 22/Jul/2011

Industry skills council

Organisation:
AgriFood Skills Australia 
Address:
P.O. BOX 5450
Kingston ACT 2604 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SFI10511 - Certificate I in Seafood ProcessingCertificate I in Seafood Processing Current
 SFI10211 - Certificate I in Fishing OperationsCertificate I in Fishing Operations Current
 SFI10111 - Certificate I in AquacultureCertificate I in Aquaculture Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SFI20511 - Certificate II in Seafood ProcessingCertificate II in Seafood Processing Current
 SFI20111 - Certificate II in AquacultureCertificate II in Aquaculture Current
 SFI20411 - Certificate II in Fisheries Compliance SupportCertificate II in Fisheries Compliance Support Current
 SFI20211 - Certificate II in Fishing OperationsCertificate II in Fishing Operations Current
 SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)Certificate II in Seafood Industry (Sales and Distribution) Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SFI30311 - Certificate III in Seafood Industry (Environmental Management Support)Certificate III in Seafood Industry (Environmental Management Support) Current
 SFI30411 - Certificate III in Fisheries ComplianceCertificate III in Fisheries Compliance Current
 SFI30111 - Certificate III in AquacultureCertificate III in Aquaculture Current
 SFI30511 - Certificate III in Seafood ProcessingCertificate III in Seafood Processing Current
 SFI30611 - Certificate III in Seafood Industry (Sales and Distribution)Certificate III in Seafood Industry (Sales and Distribution) Current
 SFI30211 - Certificate III in Fishing OperationsCertificate III in Fishing Operations Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SFI40111 - Certificate IV in AquacultureCertificate IV in Aquaculture Current
 SFI40211 - Certificate IV in Fishing OperationsCertificate IV in Fishing Operations Current
 SFI40411 - Certificate IV in Fisheries ComplianceCertificate IV in Fisheries Compliance Current
 SFI40311 - Certificate IV in Seafood Industry (Environmental Management)Certificate IV in Seafood Industry (Environmental Management) Current
 SFI40611 - Certificate IV in Seafood Industry Sales and DistributionCertificate IV in Seafood Industry Sales and Distribution Current
 SFI40511 - Certificate IV in Seafood ProcessingCertificate IV in Seafood Processing Current

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SFI50211 - Diploma of Fishing OperationsDiploma of Fishing Operations Current
 SFI50511 - Diploma of Seafood ProcessingDiploma of Seafood Processing Current
 SFI50411 - Diploma of Fisheries ComplianceDiploma of Fisheries Compliance Current
 SFI50111 - Diploma of AquacultureDiploma of Aquaculture Current

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleSort Table listing the training package skill sets by the Title columnUsageReleaseSort Table listing the training package skill sets by the Release column
SFISS00012 - Abalone Diver Environmental Management Skill SetAbalone Diver Environmental Management Skill Set Current
SFISS00011 - Deckhand Induction Skill SetDeckhand Induction Skill Set Current
SFISS00001 - Environment Management Systems Coordinator Skill SetEnvironment Management Systems Coordinator Skill Set Current
SFISS00002 - Extended Fishing Charter Operator Skill SetExtended Fishing Charter Operator Skill Set Current
SFISS00010 - Fish Processor Induction Skill SetFish Processor Induction Skill Set Current
SFISS00003 - Fisheries Resource Management Observer Skill SetFisheries Resource Management Observer Skill Set Current
SFISS00004 - Fishing Operator Skill SetFishing Operator Skill Set Current
SFISS00005 - Industry Leadership - Resource Management Group Membership Skill SetIndustry Leadership - Resource Management Group Membership Skill Set Current
SFISS00006 - Industry Leadership - Sector Representation Skill SetIndustry Leadership - Sector Representation Skill Set Current
SFISS00007 - Industry Leadership - Strategic Development Skill SetIndustry Leadership - Strategic Development Skill Set Current
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleSort Table listing the units of competency related to this training package. by the Title columnUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SFIDIST202C - Retail fresh, frozen and live seafoodRetail fresh, frozen and live seafood Current
SFIDIST201C - Prepare, cook and retail seafood productsPrepare, cook and retail seafood products Current
SFICORE106B - Meet workplace OHS requirementsMeet workplace OHS requirements Current
SFICORE105B - Work effectively in the seafood industryWork effectively in the seafood industry Current
SFICORE103C - Communicate in the seafood industryCommunicate in the seafood industry Current
SFICORE101C - Apply basic food handling and safety practicesApply basic food handling and safety practices Current
SFICOMP503C - Undertake the prosecution in a trialUndertake the prosecution in a trial Current
SFICOMP502C - Contribute to fisheries managementContribute to fisheries management Current
SFICOMP501C - Conduct an investigative auditConduct an investigative audit Current
SFICOMP415A - Board vessel at seaBoard vessel at sea Current
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Imported units of competency

CodeTitleSort Table listing Imported units of competency by the Title columnUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCCCF502A - Facilitate development of group goals and projectsFacilitate development of group goals and projects CurrentAHC10 - Agriculture, Horticulture and Conservation and Land Management
MTMCOR404A - Facilitate hygiene and sanitation performanceFacilitate hygiene and sanitation performance CurrentMTM11 - Australian Meat Industry Training Package
MSS403011A - Facilitate implementation of competitive systems and practicesFacilitate implementation of competitive systems and practices CurrentMSS11 - Sustainability Training Package
MTMCOR402C - Facilitate Quality Assurance processFacilitate Quality Assurance process CurrentMTM11 - Australian Meat Industry Training Package
MSS404060A - Facilitate the use of planning software systems in a work area or teamFacilitate the use of planning software systems in a work area or team CurrentMSS11 - Sustainability Training Package
MSS404061A - Facilitate the use of SCADA systems in a team or work areaFacilitate the use of SCADA systems in a team or work area CurrentMSS11 - Sustainability Training Package
MSS403005A - Facilitate use of a Balanced Scorecard for performance improvementFacilitate use of a Balanced Scorecard for performance improvement CurrentMSS11 - Sustainability Training Package
FDFOP2019A - Fill and close product in cansFill and close product in cans CurrentFDF10 - Food Processing
MARJ001 - Follow environmental work practicesFollow environmental work practices CurrentMAR - Maritime Training Package
MARF002 - Follow procedures to minimise and fight fires on board a vesselFollow procedures to minimise and fight fires on board a vessel CurrentMAR - Maritime Training Package
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