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Training package details

SFI11 - Seafood Industry Training Package (Release 2.2)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SFI - Seafood Industry 21/Jun/2019
Supersedes SFI04 - Seafood Industry Training Package 21/Jul/2011

Releases:
ReleaseRelease dateApproval process
2.2 (this release) 06/Mar/2015Minor upgrade (Approval date: 06/Mar/2015)
(View details for release 2.1) 16/May/2014 Minor upgrade (Approval date: 16/May/2014)
(View details for release 2.0) 18/Dec/2013 Endorsement date: 17/Dec/2013
(View details for release 1.3) 20/Aug/2013 Minor upgrade (Approval date: 20/Aug/2013)
(View details for release 1.2) 12/Jun/2013 Minor upgrade (Approval date: 12/Jun/2013)
(View details for release 1.1) 29/Mar/2013 Minor upgrade (Approval date: 28/Mar/2013)
(View details for release 1.0) 22/Jul/2011 Endorsement date: 30/Jun/2011

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SFI10111 - Certificate I in AquacultureCertificate I in AquacultureSuperseded
 SFI10211 - Certificate I in Fishing OperationsCertificate I in Fishing OperationsSuperseded
 SFI10511 - Certificate I in Seafood ProcessingCertificate I in Seafood ProcessingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SFI20111 - Certificate II in AquacultureCertificate II in AquacultureSuperseded
 SFI20211 - Certificate II in Fishing OperationsCertificate II in Fishing OperationsSuperseded
 SFI20411 - Certificate II in Fisheries Compliance SupportCertificate II in Fisheries Compliance SupportSuperseded
 SFI20511 - Certificate II in Seafood ProcessingCertificate II in Seafood ProcessingSuperseded
 SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)Certificate II in Seafood Industry (Sales and Distribution)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SFI30111 - Certificate III in AquacultureCertificate III in AquacultureSuperseded
 SFI30211 - Certificate III in Fishing OperationsCertificate III in Fishing OperationsSuperseded
 SFI30311 - Certificate III in Seafood Industry (Environmental Management Support)Certificate III in Seafood Industry (Environmental Management Support)Deleted
 SFI30411 - Certificate III in Fisheries ComplianceCertificate III in Fisheries ComplianceSuperseded
 SFI30511 - Certificate III in Seafood ProcessingCertificate III in Seafood ProcessingSuperseded
 SFI30611 - Certificate III in Seafood Industry (Sales and Distribution)Certificate III in Seafood Industry (Sales and Distribution)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SFI40111 - Certificate IV in AquacultureCertificate IV in AquacultureSuperseded
 SFI40211 - Certificate IV in Fishing OperationsCertificate IV in Fishing OperationsDeleted
 SFI40311 - Certificate IV in Seafood Industry (Environmental Management)Certificate IV in Seafood Industry (Environmental Management)Deleted
 SFI40411 - Certificate IV in Fisheries ComplianceCertificate IV in Fisheries ComplianceSuperseded
 SFI40511 - Certificate IV in Seafood ProcessingCertificate IV in Seafood ProcessingSuperseded
 SFI40611 - Certificate IV in Seafood Industry Sales and DistributionCertificate IV in Seafood Industry Sales and DistributionSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SFI50111 - Diploma of AquacultureDiploma of AquacultureSuperseded
 SFI50211 - Diploma of Fishing OperationsDiploma of Fishing OperationsDeleted
 SFI50411 - Diploma of Fisheries ComplianceDiploma of Fisheries ComplianceSuperseded
 SFI50511 - Diploma of Seafood ProcessingDiploma of Seafood ProcessingDeleted

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SFISS00012 - Abalone Diver Environmental Management Skill SetAbalone Diver Environmental Management Skill SetSuperseded
SFISS00011 - Deckhand Induction Skill SetDeckhand Induction Skill SetSuperseded
SFISS00001 - Environment Management Systems Coordinator Skill SetEnvironment Management Systems Coordinator Skill SetSuperseded
SFISS00002 - Extended Fishing Charter Operator Skill SetExtended Fishing Charter Operator Skill SetDeleted
SFISS00010 - Fish Processor Induction Skill SetFish Processor Induction Skill SetSuperseded
SFISS00003 - Fisheries Resource Management Observer Skill SetFisheries Resource Management Observer Skill SetSuperseded
SFISS00004 - Fishing Operator Skill SetFishing Operator Skill SetSuperseded
SFISS00005 - Industry Leadership - Resource Management Group Membership Skill SetIndustry Leadership - Resource Management Group Membership Skill SetDeleted
SFISS00006 - Industry Leadership - Sector Representation Skill SetIndustry Leadership - Sector Representation Skill SetDeleted
SFISS00007 - Industry Leadership - Strategic Development Skill SetIndustry Leadership - Strategic Development Skill SetDeleted
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SFISTOR301C - Operate refrigerated storeroomsOperate refrigerated storeroomsSuperseded
SFISTOR205A - Prepare, pack and dispatch non-live productPrepare, pack and dispatch non-live productSuperseded
SFISTOR204A - Prepare, pack and dispatch stock for live transportPrepare, pack and dispatch stock for live transportSuperseded
SFISTOR203C - Assemble and load refrigerated productAssemble and load refrigerated productSuperseded
SFISTOR202C - Receive and distribute productReceive and distribute productSuperseded
SFISHIP211C - Prepare for maintenancePrepare for maintenanceSuperseded
SFISHIP208C - Operate low powered diesel enginesOperate low powered diesel enginesDeleted
SFISHIP207C - Operate and maintain outboard motorsOperate and maintain outboard motorsSuperseded
SFISHIP206C - Operate a small vesselOperate a small vesselSuperseded
SFISHIP205C - Maintain marine plantMaintain marine plantDeleted
SFISHIP202C - Contribute to safe navigationContribute to safe navigationSuperseded
SFISHIP201C - Comply with organisational and legislative requirementsComply with organisational and legislative requirementsSuperseded
SFIPROC611C - Participate in a media interview or presentationParticipate in a media interview or presentationSuperseded
SFIPROC610C - Establish and manage effective external relationshipsEstablish and manage effective external relationshipsDeleted
SFIPROC609C - Monitor the seafood business environment to determine threats and opportunitiesMonitor the seafood business environment to determine threats and opportunitiesDeleted
SFIPROC608C - Provide practical and/or commercial advice to seafood usersProvide practical and/or commercial advice to seafood usersDeleted
SFIPROC607C - Prepare work instructions for new seafood processing tasksPrepare work instructions for new seafood processing tasksDeleted
SFIPROC606C - Develop and implement energy control systems in seafood processing environmentsDevelop and implement energy control systems in seafood processing environmentsDeleted
SFIPROC604C - Plan and develop formulations and/or specifications for new seafood productPlan and develop formulations and/or specifications for new seafood productSuperseded
SFIPROC603C - Develop and manage seafood and related product production trialsDevelop and manage seafood and related product production trialsDeleted
SFIPROC602C - Plan and manage seafood and related product concept developmentPlan and manage seafood and related product concept developmentDeleted
SFIPROC601C - Establish costs and/or conditions for sale of seafood productEstablish costs and/or conditions for sale of seafood productDeleted
SFIPROC504C - Design and manage a product recallDesign and manage a product recallSuperseded
SFIPROC503C - Analyse seafood packaging requirementsAnalyse seafood packaging requirementsDeleted
SFIPROC502C - Produce technical reports on seafood processing systemsProduce technical reports on seafood processing systemsDeleted
SFIPROC501C - Manage seafood processing production unitsManage seafood processing production unitsDeleted
SFIPROC407C - Conduct internal food safety auditsConduct internal food safety auditsDeleted
SFIPROC406C - Develop food safety programsDevelop food safety programsDeleted
SFIPROC405C - Oversee the implementation of a food safety program in the workplaceOversee the implementation of a food safety program in the workplaceDeleted
SFIPROC404C - Apply and monitor food safety requirementsApply and monitor food safety requirementsDeleted
SFIPROC403C - Follow basic food safety practicesFollow basic food safety practicesDeleted
SFIPROC402C - Maintain hygiene standards while servicing a food handling areaMaintain hygiene standards while servicing a food handling areaDeleted
SFIPROC401C - Evaluate a batch of seafoodEvaluate a batch of seafoodSuperseded
SFIPROC305B - Slaughter and process crocodilesSlaughter and process crocodilesSuperseded
SFIPROC304B - Boil and pack crustaceansBoil and pack crustaceansSuperseded
SFIPROC302C - Handle and pack sashimi-grade fishHandle and pack sashimi-grade fishSuperseded
SFIPROC203C - Shuck molluscsShuck molluscsSuperseded
SFIPROC202C - Process squid, cuttlefish and octopusProcess squid, cuttlefish and octopusSuperseded
SFIPROC201C - Head and peel crustaceansHead and peel crustaceansSuperseded
SFIPROC106B - Work with knivesWork with knivesSuperseded
SFIPROC105B - Fillet fish and prepare portionsFillet fish and prepare portionsSuperseded
SFIPROC102C - Clean work areaClean work areaSuperseded
SFIPROC101C - Clean fishClean fishSuperseded
SFIOHS501C - Establish and maintain the enterprise OHS programEstablish and maintain the enterprise OHS programDeleted
SFIOHS301C - Implement OHS policies and guidelinesImplement OHS policies and guidelinesDeleted
SFIOBSV304B - Analyse and report onboard observationsAnalyse and report onboard observationsSuperseded
SFIOBSV303B - Collect routine fishery management dataCollect routine fishery management dataSuperseded
SFIOBSV302B - Collect reliable scientific data and samplesCollect reliable scientific data and samplesSuperseded
SFIOBSV301B - Monitor and record fishing operationsMonitor and record fishing operationsSuperseded
SFILEAD507C - Provide corporate leadershipProvide corporate leadershipDeleted
SFILEAD506C - Demonstrate personal drive and integrityDemonstrate personal drive and integrityDeleted
SFILEAD505C - Communicate with influenceCommunicate with influenceDeleted
SFILEAD504C - Plan and achieve change and resultsPlan and achieve change and resultsDeleted
SFILEAD503C - Cultivate productive working relationshipsCultivate productive working relationshipsDeleted
SFILEAD502C - Shape strategic thinkingShape strategic thinkingDeleted
SFILEAD501C - Develop and promote industry knowledgeDevelop and promote industry knowledgeDeleted
SFILEAD409A - Negotiate collective outcomes within the resource management group processNegotiate collective outcomes within the resource management group processDeleted
SFILEAD408A - Analyse information to develop strategic seafood management optionsAnalyse information to develop strategic seafood management optionsDeleted
SFILEAD407A - Provide expert information to a resource management groupProvide expert information to a resource management groupDeleted
SFILEAD403B - Demonstrate commitment and professionalismDemonstrate commitment and professionalismDeleted
SFILEAD402B - Negotiate effectively for the sectorNegotiate effectively for the sectorDeleted
SFILEAD401B - Develop and promote knowledge of the industry sectorDevelop and promote knowledge of the industry sectorDeleted
SFIFISH402C - Manage and control fishing operationsManage and control fishing operationsSuperseded
SFIFISH401C - Locate fishing grounds and stocks of fishLocate fishing grounds and stocks of fishSuperseded
SFIFISH312A - Perform breath-hold diving operationsPerform breath-hold diving operationsSuperseded
SFIFISH311A - Operate vessel deck machinery and lifting applianceOperate vessel deck machinery and lifting applianceSuperseded
SFIFISH310A - Adjust and position fishing gearAdjust and position fishing gearSuperseded
SFIFISH309B - Construct nets and customise designConstruct nets and customise designSuperseded
SFIFISH215B - Apply deckhand skills aboard a fishing vesselApply deckhand skills aboard a fishing vesselSuperseded
SFIFISH214B - Contribute to at-sea processing of seafoodContribute to at-sea processing of seafoodDeleted
SFIFISH211A - Provide support for diving operationsProvide support for diving operationsDeleted
SFIFISH210C - Assemble and repair damaged nettingAssemble and repair damaged nettingSuperseded
SFIFISH209C - Maintain the temperature of seafoodMaintain the temperature of seafoodSuperseded
SFIFISH208C - Maintain, prepare, deploy and retrieve purse seines to land catchMaintain, prepare, deploy and retrieve purse seines to land catchDeleted
SFIFISH207C - Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catchMaintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catchSuperseded
SFIFISH206C - Maintain, prepare, deploy and retrieve hand operated lines to land catchMaintain, prepare, deploy and retrieve hand operated lines to land catchSuperseded
SFIFISH205C - Maintain, prepare, deploy and retrieve drop lines and long lines to land catchMaintain, prepare, deploy and retrieve drop lines and long lines to land catchDeleted
SFIFISH204C - Maintain, prepare, deploy and retrieve pots and traps to land catchMaintain, prepare, deploy and retrieve pots and traps to land catchSuperseded
SFIFISH203C - Maintain, prepare, deploy and retrieve trawls to land catchMaintain, prepare, deploy and retrieve trawls to land catchSuperseded
SFIFISH202C - Cook on board a vesselCook on board a vesselSuperseded
SFIFCHA501C - Plan and manage extended fishing charter tripsPlan and manage extended fishing charter tripsDeleted
SFIFCHA302C - Operate an inshore day charterOperate an inshore day charterDeleted
SFIFCHA301C - Develop information and advice on fishing charter tripsDevelop information and advice on fishing charter tripsDeleted
SFIEMS501B - Develop workplace policy for sustainabilityDevelop workplace policy for sustainabilityDeleted
SFIEMS401B - Conduct an internal audit of an environmental management systemConduct an internal audit of an environmental management systemDeleted
SFIEMS302B - Act to prevent interaction with protected speciesAct to prevent interaction with protected speciesSuperseded
SFIEMS301B - Implement and monitor environmentally sustainable work practicesImplement and monitor environmentally sustainable work practicesSuperseded
SFIEMS201B - Participate in environmentally sustainable work practicesParticipate in environmentally sustainable work practicesSuperseded
SFIDIVE316A - Perform underwater work in the wild catch sectorPerform underwater work in the wild catch sectorSuperseded
SFIDIVE315A - Perform underwater work in the aquaculture sectorPerform underwater work in the aquaculture sectorSuperseded
SFIDIVE314A - Perform compression chamber diving operationsPerform compression chamber diving operationsDeleted
SFIDIVE313A - Undertake emergency procedures in diving operations using SCUBAUndertake emergency procedures in diving operations using SCUBASuperseded
SFIDIVE312A - Undertake emergency procedures in diving operations using SSBAUndertake emergency procedures in diving operations using SSBASuperseded
SFIDIVE311A - Perform diving operations using SCUBAPerform diving operations using SCUBASuperseded
SFIDIVE310A - Perform diving operations using SSBAPerform diving operations using SSBASuperseded
SFIDIVE309A - Work effectively as a diver in the seafood industryWork effectively as a diver in the seafood industrySuperseded
SFIDIST502C - Import productImport productDeleted
SFIDIST501C - Export productExport productDeleted
SFIDIST401C - Buy seafood productBuy seafood productSuperseded
SFIDIST301C - Wholesale productWholesale productSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCCCF504A - Support group and community changes in resource managementSupport group and community changes in resource managementSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
FDFPPL3003A - Support and mentor individuals and groupsSupport and mentor individuals and groupsSupersededFDF10 - Food Processing
FDFOP1005A - Operate basic equipmentOperate basic equipmentSupersededFDF10 - Food Processing
AHCCHM303A - Prepare and apply chemicalsPrepare and apply chemicalsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCILM305A - Work with an Aboriginal Community or organisationWork with an Aboriginal Community or organisationSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
BSBWOR204A - Use business technologyUse business technologySupersededBSB07 - Business Services Training Package
MSS402002A - Sustain process improvementsSustain process improvementsSupersededMSS11 - Sustainability Training Package
MSS402060A - Use planning software systems in operationsUse planning software systems in operationsSupersededMSS11 - Sustainability Training Package
AHCILM403A - Contribute to the proposal for a negotiated outcome for a given area of countryContribute to the proposal for a negotiated outcome for a given area of countrySupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
TLID1002A - Shift a load using manually-operated equipmentShift a load using manually-operated equipmentSupersededTLI10 - TRANSPORT AND LOGISTICS TRAINING PACKAGE
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