Modification History
Not applicable.
Description
Not applicable.
Pathways Information
Pathway |
This unit is a stand alone unit and does not provide credit towards a specific qualification. |
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Unit /s |
PUADEFCM304A |
Establish and operate a field kitchen |
Target Group
Target Group |
Field kitchen managers are required to establish and run a mobile kitchen facility in a field environment. This Skill Set was designed for field kitchens in an operational environment that would be encountered in a Public Safety setting such as Defence operations and disaster sites but could be equally applicable to field kitchens in other settings such fetes and markets. This Skill Set does not cover the cooking /catering skills which are available in the SIT07 Tourism, Hospitality and Events Training Package. The person completing this work would typically be a cook, but might also be an allied worker such as steward, or 'front counter' worker. |
Suggested words for Statement of Attainment
Suggested words for Statement of Attainment |
This unit of competency from the PUA00 Public Safety Training Package meets the industry requirements for establishing and managing a field kitchen. |
Disclaimer |
Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements. |