Modification History
|
Release |
TP Version |
Comments |
|
2 |
MTM11v3 |
Replaced missing information in Skill Set Requirements |
|
1 |
MTM11v1.1 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Meat Processing Environmental Officer Skill Set are drawn from AQF level II in the MTM11 Australian Meat Industry Training Package, and can be counted towards other meat processing Qualifications where this is in accordance with the Qualification requirements.
Meat Processing Environmental Officers who wish to specialise in environmental jobs could also undertake the Certificate II in Water Industry Operations, with some credit for relevant units already completed, as this is a Qualification increasingly sought after by the industry.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
Units |
MSL954001A Obtain representative samples in accordance with sampling plan MSL973001A Perform basic tests MTMCOR204A Follow safe work policies and procedures MTMCOR206A Overview the meat industry MTMPSR202B Apply environmentally sustainable work practices NWP262A Monitor and report wastewater treatment processes MWP263A Operate and maintain wastewater treatment plant and equipment |
Target Group
Typically the Environmental Officer is a company employee who has a range of specified environmental responsibilities and duties and therefore is able to:
- identify and explain company environmental requirements, work instructions and practices to other employees
- recognise and address issues and problems related to the environment within their scope of work
undertake water sampling and testing.
Suggested words for Statement of Attainment
This Skill Set from the Australian Meat Industry Training Package meets the industry requirements for environmental officers in an Australian meat processing plant.
Custom Content Section
Not applicable.
