Modification History
Release |
TP Version |
Comments |
3 |
MTM11v3.1 |
Name change to unit: MTMCOR203A Apply Quality Assurance practices is now MTMCOR203B Comply with Quality Assurance and HACCP requirements |
2 |
MTM11v3 |
Replaced missing information in Skill Set Requirements |
1 |
MTM11v1.1 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Meat Hygiene Assessment Officer Skill Set are drawn from AQF levels II and IV in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Units |
MTMCOR202A Apply hygiene and sanitation practices MTMCOR203B Comply with Quality Assurance and HACCP requirements MTMP402B Implement a Meat Hygiene Assessment Program |
Target Group
Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory office r who manages Meat Hygiene Assessment processes.
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for managing Meat Hygiene Assessment in a meat processing plant.
Custom Content Section
Not applicable.