Modification History
|
Release |
TP Version |
Comments |
|
3 |
MTM11v3.1 |
Name change to unit: MTMCOR203A Apply Quality Assurance practices is now MTMCOR203B Comply with Quality Assurance and HACCP requirements |
|
2 |
MTM11v3 |
Replaced missing information in Skill Set Requirements |
|
1 |
MTM11v1.1 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Meat Hygiene Assessment (Process Monitoring) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
Units |
MTMCOR202A Apply hygiene and sanitation practices MTMCOR203B Comply with Quality Assurance and HACCP requirements MTMP3075B Perform process monitoring for Meat Hygiene Assessment |
Target Group
Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory office r who assesses operator compliance with work instructions and Standard Operating Procedures documented in the company’s Approved Arrangement
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for conducting process monitoring Meat Hygiene Assessment in a meat processing plant.
Custom Content Section
Not applicable.
