Qualification details

MTM40207 - Certificate IV in Meat Processing (Meat Safety) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by MTM40211 - Certificate IV in Meat Processing (Meat Safety)		21/Jul/2011

Releases:

Release	Release date
1 1 (this release)	01/Feb/2008

Delivery:

Find RTOs approved to deliver this qualification.

Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
MTM07 - Australian Meat Industry Training Package	Australian Meat Industry Training Package	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	311312	Meat Inspector
ASCO (occupation type) Identifier	3991-11	Primary Products Inspector
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	511	Certificate IV

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	311312	Meat Inspector	01/Feb/2008
ASCO (occupation type) Identifier	3991-11	Primary Products Inspector	01/Feb/2008
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	01/Feb/2008
Qualification/Course Level of Education Identifier	511	Certificate IV	01/Feb/2008

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