Qualification details

MTM30507 - Certificate III in Meat Processing (Slaughtering) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by MTM30511 - Certificate III in Meat Processing (Slaughtering)		21/Jul/2011

Releases:

Release	Release date
1 1 (this release)	01/Feb/2008

Delivery:

Find RTOs approved to deliver this qualification.

Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
MTM07 - Australian Meat Industry Training Package	Australian Meat Industry Training Package	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	831212	Slaughterer
ASCO (occupation type) Identifier	4511-15	Slaughterperson
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	514	Certificate III

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	831212	Slaughterer	01/Feb/2008
ASCO (occupation type) Identifier	4511-15	Slaughterperson	01/Feb/2008
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	01/Feb/2008
Qualification/Course Level of Education Identifier	514	Certificate III	01/Feb/2008

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