Qualification details
MTM20307 - Certificate II in Meat Processing (Meat Retailing) (Release 1)
Summary
Usage recommendation:
Superseded
Releases:
1 1 (this release) |
01/Feb/2008 |
Training packages that include this qualification
Classifications
Classification history
ANZSCO Identifier | 831311 | Meat Process Worker | 01/Feb/2008 | |
ASCO (occupation type) Identifier | 9213-11 | Meatworks Labourer | 01/Feb/2008 | |
ASCED Qualification/Course Field of Education Identifier | 1101 | Food And Hospitality | 01/Feb/2008 | |
Qualification/Course Level of Education Identifier | 521 | Certificate II | 01/Feb/2008 | |
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