Qualification details

MAR30415 - Certificate III in Maritime Operations (Marine Cookery) (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 07/Sep/2015

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MAR30713 - Certificate III in Maritime Operations (Marine Cookery)All imported units have been replaced with the most current unit. HLTAID003 Provide first aid has been included. Updated to align with the Standards for Training Packages. 06/Sep/2015


Training packages that include this qualification

Units of competency

Classifications

SchemeCodeClassification value
ANZSCO Identifier 351411 Cook 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351411 Cook 07/Dec/2015 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 07/Dec/2015 
Qualification/Course Level of Education Identifier 514 Certificate III 07/Sep/2015 
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Modification History

Release 1. This is the first release of this qualification in the MAR Maritime Training Package Release 3.0.

Qualification Description

This qualification is suitable for persons carrying out marine cook duties on a ship.

This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).

People seeking certification should check the requirements with AMSA.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = 14 

14 core units

Core units 

MARF003

Follow vessel security procedures

MARF006

Observe personal safety and social responsibility

MARF008

Prevent and fight fires on board a vessel

MARF009

Survive at sea in the event of vessel abandonment

HLTAID003

Provide first aid

SITHCCC102

Prepare simple dishes

SITHCCC201

Produce dishes using basic methods of cookery

SITHCCC207

Use cookery skills effectively

SITHKOP101

Clean kitchen premises and equipment

SITXCCS303

Provide service to customers

SITXFSA101

Use hygienic practices for food safety

SITXINV202

Maintain the quality of perishable items

SITXINV401

Control stock

SITXWHS101

Participate in safe work practices

Qualification Mapping Information

This qualification replaces and is equivalent to MAR30713 Certificate III in Maritime Operations (Marine Cookery).

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=772efb7b-4cce-47fe-9bbd-ee3b1d1eb4c2

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