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Qualification details

MAR30320 - Certificate III in Maritime Operations (Marine Cookery) (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MAR30415 - Certificate III in Maritime Operations (Marine Cookery) 26/Oct/2020

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 27/Oct/2020

Companion volumes:

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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SITXINV002 - Maintain the quality of perishable itemsMaintain the quality of perishable itemsSupersededCore
SITHCCC011 - Use cookery skills effectivelyUse cookery skills effectivelySupersededCore
MARF037 - Follow vessel security procedures (security awareness training)Follow vessel security procedures (security awareness training)CurrentCore
SITXFSA001 - Use hygienic practices for food safetyUse hygienic practices for food safetySupersededCore
SITXCCS006 - Provide service to customersProvide service to customersSupersededCore
SITHCCC005 - Prepare dishes using basic methods of cookeryPrepare dishes using basic methods of cookerySupersededCore
SITHKOP001 - Clean kitchen premises and equipmentClean kitchen premises and equipmentSupersededCore
SITXINV004 - Control stockControl stockSupersededCore
SITXWHS001 - Participate in safe work practicesParticipate in safe work practicesSupersededCore
MARF041 - Observe personal safety and social responsibility (PSSR)Observe personal safety and social responsibility (PSSR)CurrentCore
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 351411 Cook 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Maritime Operations 
Taxonomy - Occupation N/A Marine Cook 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351411 Cook 27/Oct/2020 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 27/Oct/2020 
Qualification/Course Level of Education Identifier 514 Certificate III 27/Oct/2020 
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Modification History

Release 1. This is the first release of this qualification in the MAR Maritime Training Package.

Qualification Description

This qualification is suitable for persons carrying out marine cook duties on a ship.

This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).

People seeking certification should check the requirements with AMSA.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = 14 

14 core units

Core units 

HLTAID011

Provide first aid

MARF037

Follow vessel security procedures (security awareness training)

MARF041

Observe personal safety and social responsibility (PSSR)

MARF035

Contribute to fire prevention and firefighting (basic firefighting)

MARF046

Survive at sea in the event of vessel abandonment and personal survival techniques (PST)

SITHCCC002

Prepare and present simple dishes

∟ SITXFSA001 Use hygienic practices for food safety

SITHCCC005

Prepare dishes using basic methods of cookery

∟ SITXFSA001 Use hygienic practices for food safety

SITHCCC011

Use cookery skills effectively

∟ SITXFSA001 Use hygienic practices for food safety

SITHKOP001

Clean kitchen premises and equipment

∟ SITXFSA001 Use hygienic practices for food safety

SITXCCS006

Provide service to customers

SITXFSA001

Use hygienic practices for food safety

SITXINV002

Maintain the quality of perishable items

∟ SITXFSA001 Use hygienic practices for food safety

SITXINV004

Control stock

SITXWHS001

Participate in safe work practices

Qualification Mapping Information

This qualification supersedes and is equivalent to MAR30415 Certificate III in Maritime Operations (Marine Cookery).

Links

Companion Volume implementation guide can be found in VetNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=772efb7b-4cce-47fe-9bbd-ee3b1d1eb4c2

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