Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit covers the competency required to select and season timbers for use in coopering production by applying knowledge of production and timber technology to determine timber requirements, evaluate selected timber and season timber. |
Application of the Unit
Application of the unit |
This unit supports the attainment of skills and knowledge required for competent workplace performance in coopering operations. Select and season timber for coopering production applies to a factory or plant environment and involves the application of skills and knowledge at a tradesperson level. These skills and knowledge are to be used within the scope of the individual's job and authority. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
Nil |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Determine timber requirements |
1.1. Applicable OHS , legislative and organisational requirements relevant to coopering operations are verified and complied with 1.2. Work order is reviewed, confirmed and clarified with appropriate personnel 1.3. Structural requirements for timbers are determined from analysis of intended use and commercial requirements 1.4. Timber is selected from pallet or storage and assessed for general suitability in accordance with selection criteria |
2. Evaluate the selected timber |
2.1. Moisture content of selected timber is determined to ensure compliance with production requirements 2.2. Density and working properties of timber are determined to ensure compliance with production requirements 2.3. Any faults or features in the timber are identified and strategies are identified to overcome/minimise their effects 2.4. Timber selected for immediate use is transferred to appropriate holding area |
3. Season timber |
3.1. The outcomes of the timber evaluation are analysed to determine the seasoning requirement 3.2. The optimal drying pattern, mixing artificial and natural drying techniques, is selected 3.3. Artificial drying process is planned and details are confirmed before commencing 3.4. Artificial drying equipment is operated to manufacturer's specifications and recommended process 3.5. The artificial drying operation is carried out, with regular monitoring of moisture levels and targeted outcomes 3.6. Timber is transferred to the natural drying site and stored to optimise drying potential 3.7. Timber is monitored for moisture content and condition 3.8. Site timber records are maintained and processed |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
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Context of , and specific resources for assessment |
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Method of assessment |
Assessment must satisfy the endorsed assessment guidelines of the Furnishing Industry Training Package Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of underpinning knowledge Assessment methods must be by direct observation of tasks and include questioning on underpinning knowledge to ensure its correct interpretation and application Assessment may be applied under project related conditions (real or simulated) and require evidence of process Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances Assessment may be in conjunction with assessment of other units of competency |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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OHS requirements |
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Legislative requirements |
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Organisational requirements |
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Work order |
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Appropriate personnel |
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Timber |
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Moisture content |
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Faults or features |
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Artificial drying methods |
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Storage |
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Records and reports |
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Unit Sector(s)
Unit sector |
Coopering |
Competency field
Competency field |
Co-requisite units
Co-requisite units |
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