|Code||TitleSort Table listing Training Packges by the Title column||Release|
|HLT - Health||Health||2.0-3.1|
|CodeSort Table listing units of competency by the Code column||TitleSort Table listing units of competency by the Title column||Essential|
|CHCCDE002 - Develop and implement community programs||Develop and implement community programs||Core|
|CHCCDE003 - Work within a community development framework||Work within a community development framework||Core|
|CHCEDU008 - Share health information||Share health information||Core|
|HLTAHW021 - Provide nutrition guidance for specific health care||Provide nutrition guidance for specific health care||Core|
|HLTAHW053 - Address impact of food security on community health||Address impact of food security on community health||Core|
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Displaying items 1 - 5 of 5
Units of competency updated (see mapping at www.cshisc.com.au)
This skill set was first released in HLT07 Health Training Package Release 5.1
This skill set provides a set of skills for workers to build local capacity to address nutrition and food security within Aboriginal and/or Torres Strait Islander communities.
CHCCD412B Work within a community development framework
CHCCD404E Develop and implement community education programs
CHCPROM401C Share health information
HLTAHW021 Provide nutrition guidance for specific health care
HLTAHW053 Address the impact of food security on community health
These units may provide credit towards a range of qualifications in the health and community sectors.
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
This skill set has been endorsed by industry as appropriate for people who hold a community services or health qualification at Certificate II level or higher, or commensurate industry skills as evaluated through recognition of prior learning.
This skill set is for workers in Aboriginal and/or Torres Strait Islander communities across a range of community services and health roles.
This skill set meets industry requirements for work with Aboriginal and/or Torres Strait Islander families and communities to address food security and promote optimal nutrition.