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Skill set details

HLTSS00013 - Food safety supervision skill set - for community services and health industries (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by HLTSS00061 - Food safety supervision skill set - for community services and health industriesThis version was released in HLT Health Training Package release 3.0 and meets the requirements of the 2012 Standards for Training Packages. Significant changes to units. 07/Dec/2015

Releases:
ReleaseRelease date
1 1 (this release) 25/Mar/2011

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Modification History

Not Applicable

Description

Not Applicable

Pathways Information

Pathway 

These units may provide credit toward a number of qualifications at Certificate levels III or IV in Health and Community Services Training Packages

Licensing/Regulatory Information

Not Applicable

Skill Set Requirements

Units 

HLTFS207C Follow basic food safety practices 

HLTFS309C Oversee the day -to -day implementation of food safety in the workplace 

HLTFS310C Apply and monitor food safety requirements 

Target Group

Target group 

This skill set has been endorsed by industry as appropriate for people who hold a relevant qualification in health or community services and wish to gain skills in food safety supervision

Suggested words for Statement of Attainment

Required form of words for Statement of Attainment 

This skill set meets industry requirements as specified in the HLT07 Health Training Package for undertaking food safety supervision work within the health or community services industries