Modification History
HLT07 Version 4 |
HLT07 Version 5 |
Comments |
HLT07 Allied Health Assistance – nutrition and dietetics skill set |
HLT07 Allied Health Assistance – nutrition and dietetics skill set |
ISC upgrade changes. Update of unit codes. No change to competency outcome |
Description
Not Applicable
Pathways Information
Pathway |
These units provide credit towards HLT42507 Certificate IV in Allied Health Assistance |
Licensing/Regulatory Information
Not Applicable
Skill Set Requirements
Units |
HLTAH301C Assist with an allied health program HLTAH415C Assist with the screening of dietary requirements and special diets HLTAH409C Conduct group sessions for individual client outcomes HLTAH420C Support the provision of basic nutrition advice/education |
Target Group
Target group |
This skill set has been endorsed by industry as appropriate for people who hold a relevant professional or vocational qualification in health and wish to gain a set of skills in allied health assistance (nutrition and dietetics) |
Suggested words for Statement of Attainment
Required form of words for Statement of Attainment |
This skill set meets industry requirements as specified in the HLT07 Health Training Package for work in allied health assistance in nutrition and dietetics |
Please note that the following units of competency (from HLT31507 Certificate III in Nutrition and Dietetic Assistance) are pre-requisites for units included in this skill set:
H LTNA301C Provide assistance to nutrition and dietetic services
HLTNA302C Plan and evaluate meals and menus to meet recommended dietary guidelines
HLTNA303C Plan and modify meals and menus according to nutrition care plans
HLTNA304C Plan meals and menus to meet cultural and religious needs
HLTNA305C Support food services in menu and meal order processing
HLTFS207C Follow basic food safety practices
In addition, the following units of competency are recommended for work in allied health:
HLTCSD201C Maintain high standard of client service
HLTCSD305C Assist with client movement