Modification History
HLT07 Version 4 |
HLT07 Version 5 |
Comments |
HLTMT307A Clean location to achieve low bacteria status |
HLTMT307B Clean location to achieve low bacteria status |
ISC upgrade changes to remove references to old OHS legislation and replace with references to new WHS legislation. No change to competency outcome. |
Unit Descriptor
Descriptor |
This unit describes the knowledge and skills required to use methods and procedures to achieve low bacteria conditions in an area |
Application of the Unit
Application |
Work performed requires demonstration of relevant theoretical knowledge and the ability to apply solutions to a variety of predictable problems Individuals will take responsibility for their own outputs and limited responsibility for the output of others All tasks are conducted in accordance with organisation policies and procedures including WHS and infection control guidelines |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Not Applicable
Employability Skills Information
Employability Skills |
This unit contains Employability Skills |
Elements and Performance Criteria Pre-Content
Elements define the essential outcomes of a unit of competency. |
The Performance Criteria specify the level of performance required to demonstrate achievement of the Element. Terms in italics are elaborated in the Range Statement. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Ascertain the special requirements for cleaning the low bacteria location |
1.1 Confirm the availability of the area to be cleaned using the required method 1.2 Identify risks and hazards and report dangerous areas immediately for further action 1.3 Identify priorities and special requirements for cleaning the area through communication with the client, including special clothing requirements 1.4 Identify client protocols for cleaning the area and plan as required to address them 1.5 Observe written notices, warning symbols and room conditions and act upon them in accordance with client requirements 1.6 Confirm responsibilities for cleaning based on agreed client requirements 1.7 Report any pre-existing damage to work site immediately |
2. Select appropriate methods and procedures |
2.1 Ensure the methods and procedures selected to produce the low bacteria outcome can be fully completed in the access time available 2.2 Ensure the selected methods and procedures meet the relevant health regulation, code of practice and client requirements 2.3 Obtain up to date documentation for the selected methods |
3. Select and assemble tools and equipment |
3.1 Select tools and equipment relevant to the type of low bacteria area and provide protection from identified risks 3.2 Select equipment in accordance with relevant signage systems, coding and manufacturers requirements 3.3 Assemble equipment in accordance with manufacturer's specifications and check it is in good working order 3.4 Dilute chemicals in accordance with manufacturer's instructions and client protocols 3.5 Review safety conditions against relevant safety data sheets to ensure safe cleaning operations 3.6 Install new filters where required to protect against any possible cross infection |
4. Organise work to follow scheduled procedures |
4.1 Recognise waste types and remove in accordance with relevant company, client and legislative requirements to reduce risk of contamination or infection 4.2 Move equipment and furniture to provide clear access to cleaning site 4.3 Ensure specialised equipment is isolated/removed from cleaning site in terms of client requirements to avoid any possibility of damage |
5. Wear protective clothing where required |
5.1 Fit protective clothing and secure properly to ensure safe and comfortable use 5.2 Remove or cover all external jewellery where it is a potential safety hazard |
6. Apply selected procedures to low bacteria area |
6.1 Use machinery in accordance with manufacturer's specifications 6.2 Comply with relevant work health and safety (WHS) legislation and practice, industry codes of practice, infection control, waste management and organisation requirements 6.3 Take steps to ensure ongoing client activity and work in process is not interrupted 6.4 Take suitable measures and organisation procedures to ensure cross contamination does not occur 6.5 Regular check filters, pads and brushes for cleanliness and replace as required to maintain the effectiveness of the cleaning procedures 6.6 Apply correctly diluted cleaning agent to surfaces to enable reduction of bacteria in accordance with manufacturer's instructions |
7. Adjust methods and procedures to meet demands of the situation |
7.1 Assess need to adjust procedures to protect the needs and safety of the client and operator 7.2 Plan follow up where cleaning procedures are delayed to ensure required tasks are completed within required time limits 7.3 Relocate equipment for cleaning where necessary to ensure completion of all procedures 7.4 Report and/or record the need for adjustments to enable suitable follow up to occur |
8. Determine that the requirements of the applied procedures have been met |
8.1 Sign off cleaning procedures at end of the clean in accordance with client and company requirements 8.2 Check cleaning for effectiveness and repeated where necessary to achieve required results 8.3 Perform or arrange bacterial count tests where specified 8.4 Ensure all reports are accurate and prepared without delay |
9. Clean and store equipment |
9.1 Dry and clean equipment as per manufacturer's specifications, and infection control procedures 9.2 Store cleaning agents, polishes and cloths in accordance with manufacturer's specifications and relevant health and safety requirements 9.3 Ensure cleaned equipment is stored in a manner that will maintain its function and is readily accessible for re-use |
10. Use correct waste disposal methods |
10.1 Use rapid flushing facilities for liquid disposal to aid dilution of waste in accordance with relevant regulations 10.2 Dispose of waste in accordance with relevant environmental, health and safety, infection control, WHS and local government requirements 10.3 Isolate, handle, transport and code contaminated wastes in terms of required procedures and regulations 10.4 Ensure wastes are removed as soon as possible from work site to minimise discomfort, contamination or leakage in accordance with the organisation's infection control and waste management policy and practice 10.5 Ensure wastes are segregated where applicable |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This describes the essential skills and knowledge and their level required for this unit. |
Essential knowledge: The candidate must be able to demonstrate essential knowledge required to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role This includes knowledge of:
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Essential skills: It is critical that the candidate demonstrate the ability to:
In addition, the candidate must be able to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role This includes the ability to:
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate this competency unit: |
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Method of assessment may include: |
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Resource implications: |
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Access and equity considerations: |
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Range Statement
RANGE STATEMENT |
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The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts. |
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Cleaning types may be: |
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Environments may be: |
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Equipment may include: |
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All equipment and materials are either: |
or
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Rapid flushing materials include: |
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Chemicals in use are usually: |
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Risks and hazards may include: |
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Documentation may include: |
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Coding systems may include: |
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Waste disposal and separation is to be: |
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Waste types include: |
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Procedure adjustments may follow from: |
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Maintenance of the standard set for cleaning should: |
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Problems in achieving cleaning standards should: |
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Manufacturers' specifications and safety data are |
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Personal protective equipment may include: |
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Unit Sector(s)
Not Applicable