Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit describes the outcomes required to coordinate and review stock line operations, stock inventory levels, and stock security; to identify and rectify problems; and to implement ongoing solutions for smooth receipt and despatch of products General workplace legislative and regulatory requirements apply to this unit; however there are no specific licensing or certification requirements at the time of publication This unit replaces FPICOT3236A Coordinate stock control procedures |
Application of the Unit
Application of the unit |
The unit involves coordinating stock control procedures in a forest products factory setting The skills and knowledge required for competent workplace performance are to be used within the scope of the person's job and authority |
Licensing/Regulatory Information
Refer to Unit Descriptor
Pre-Requisites
Not Applicable
Employability Skills Information
Employability skills |
This unit contains employability skills |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Monitor stock control |
1.1. Applicable occupational health and safety (OHS), environmental , legislative and organisational requirements relevant to coordinating stock control procedures are identified and followed 1.2. Communication with others is established and maintained in line with OHS requirements 1.3. Product group recording is delegated to the appropriate personnel 1.4. Stock levels are monitored and maintained at optimum level in line with site policies and procedures 1.5. Stock re-order cycles are monitored and adjusted to maintain consistent supply 1.6. Management inventory reports are analysed and corrective action is taken 1.7. Buyers are notified of stock levels in line with site policies and procedures and customer requirements |
2. Monitor receipt and despatch of products |
2.1. Receipt and despatch of products are delegated to the appropriate personnel 2.2. Receipt and despatch procedures including documentation processes are implemented 2.3. Product distribution within the site is actioned in line with site procedures and client requirements 2.4. Products received and for despatch are securely stored in the correct location in line with safe handling techniques 2.5. Anomalies in quantity or quality of products are reported 2.6. Stock damage and losses are inspected, assessed and reported against loss forecasts, with unacceptable cases investigated 2.7. Advice is provided about the most appropriate way of dealing with damaged stock |
3. Monitor and maintain site security policies |
3.1. Site security procedures are monitored and feedback is provided to management 3.2. Staff are advised of store security procedures in line with site policies and procedures 3.3. Management are advised of policy development and training requirements for site security |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This describes the essential skills and knowledge and their level required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
A person who demonstrates competency in this unit must be able to provide evidence that they can safely and efficiently coordinate stock control procedures in line with organisational requirements |
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to, and satisfy, all of the requirements of the elements of this unit and include demonstration of:
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Context of and specific resources for assessment |
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Method of assessment |
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Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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OHS requirements : |
are to be in line with applicable commonwealth, state or territory legislation and regulations, and organisational safety policies and procedures, and may include:
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Environmental requirements may include : |
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Legislative requirements : |
are to be in line with applicable commonwealth, state or territory legislation, regulations, certification requirements and codes of practice and may include:
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Organisational requirements may include: |
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Stock control may include: |
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Communication may include: |
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Product groups |
are the break-up of the product range into distinct common groupings which are matched to job sizing |
Appropriate personnel may include: |
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Cycles |
generally refer to re-order processes for renewing stock at financially viable quantities or when products become available from the manufacturing process |
Inventory |
generally refers to products available immediately for purchase and despatch |
Receipt and despatch are to include: |
receiving and despatching products or goods:
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Documentation processes may include: |
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Product distribution may include: |
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Safe handling techniques are to include: |
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Damage and losses may include: |
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Dealing with may include: |
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Site security procedures may include: |
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Unit Sector(s)
Not Applicable
Competency field
Competency field |
Common Technical |