Unit of competency details

FDFDPCM2B - Operate a cheese pressing and moulding process (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by FDFDP2005A - Operate a cheese pressing and moulding process	Unit replaces earlier version.	30/Jan/2011

Releases:

Release	Release date
1 1 (this release)	03/Jul/2003

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
FDF03 - Food Processing Industry Training Package (Superseded by FDF10)	Food Processing Industry Training Package (Superseded by FDF10)	1.0

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code column	TitleSort Table listing Qualifications that include this unit by the Title column	Usage Recommendation	Release
FDF10803 - Certificate I in Food Processing (Retail Baking)	Certificate I in Food Processing (Retail Baking)	Deleted	1
FDF10903 - Certificate I in Food Processing (Sales)	Certificate I in Food Processing (Sales)	Deleted	1
FDF10303 - Certificate I in Food Processing (Plant Baking)	Certificate I in Food Processing (Plant Baking)	Deleted	1
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Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	030307	Food Processing Technology

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	030307	Food Processing Technology	03/Jul/2003

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