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Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Delivery:
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Training packages that include this qualification

Units of competency

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FDFPOPS2A - Operate a portion sawOperate a portion sawSupersededN/A
FDFPORH2A - Operate the bird receival and hanging processOperate the bird receival and hanging processSupersededN/A
FDFPOSK2B - Operate a stunning, killing and defeathering processOperate a stunning, killing and defeathering processSupersededN/A
FDFRBCP2B - Produce choux pastryProduce choux pastryDeletedN/A
FDFRBDC2B - Decorate cakes and cookiesDecorate cakes and cookiesSupersededN/A
FDFRBFD2B - Freeze doughFreeze doughSupersededN/A
FDFRBFF2B - Form and fill pastry productsForm and fill pastry productsSupersededN/A
FDFRBFP1B - Finish productsFinish productsSupersededN/A
FDFRBPF2B - Prepare fillingsPrepare fillingsSupersededN/A
FDFRBPM2B - Produce meringue-based productsProduce meringue-based productsSupersededN/A
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Displaying items 81 - 90 of 165

Classifications

SchemeCodeClassification value
ANZSCO Identifier 851211 Pastrycook's Assistant 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851211 Pastrycook's Assistant 03/Jul/2003 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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