Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 03/Jul/2003

Usage recommendation:

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
FDFPHSPC2A - Operate a separation process using chromatographyOperate a separation process using chromatography N/A
FDFPHTC2B - Operate a tablet coating processOperate a tablet coating process N/A
FDFPHTSP2A - Operate a terminal sterilisation processOperate a terminal sterilisation process N/A
FDFPOAC2A - Operate an automated cutting processOperate an automated cutting process N/A
FDFPODM2B - Operate a dicing/stripping or mincing processOperate a dicing/stripping or mincing process N/A
FDFPOEP2B - Operate an evisceration processOperate an evisceration process N/A
FDFPOGC2B - Grade carcassGrade carcass N/A
FDFPOHE2A - Harvest edible offalHarvest edible offal N/A
FDFPOOIM2A - Operate a marinade injecting processOperate a marinade injecting process N/A
FDFPOOWC2A - Operate a washing and chilling processOperate a washing and chilling process N/A
Items per page 10 | 20 | 50 | 100
Displaying items 71 - 80 of 165


SchemeCodeClassification value
ANZSCO Identifier 851211 Pastrycook's Assistant 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851211 Pastrycook's Assistant 03/Jul/2003 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form


Content not available
Training component details
The following details are displayed for each different NRT:-

Training packages

- Training package details
- Training package components


- Qualification details
- Qualification components

Accredited courses

- Accredited course details


- Module details

Units of competency

- Units of competency details
- Unit components

Skill sets

- Skill set details
- Skill set components

Click on the Export link to export the NRT information to MS Word or PDF.

Click on the Manage notification link to create or change a notification for this NRT.

When selecting the Display history check box a set of tables will appear displaying a log of historical values describing what has changed and when over time.

If you have access to make changes to an NRT, click on the Edit link on the upper right hand side of the summary box.