Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 03/Jul/2003

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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
FDFCONFCC2A - Operate a chocolate conching processOperate a chocolate conching process N/A
FDFCONFCP2A - Operate a chocolate depositing/moulding processOperate a chocolate depositing/moulding process N/A
FDFCONFDP2A - Operate a confectionery depositing processOperate a confectionery depositing process N/A
FDFCONFGC2A - Operate a granulation and compression processOperate a granulation and compression process N/A
FDFCONFPP2A - Operate a panning processOperate a panning process N/A
FDFCONFRC2A - Operate a chocolate refining processOperate a chocolate refining process N/A
FDFCONFSM2A - Operate a starch moulding processOperate a starch moulding process N/A
FDFDPBC2B - Operate a butter churning processOperate a butter churning process N/A
FDFDPBF2B - Operate a continuous freezing processOperate a continuous freezing process N/A
FDFDPBOP2A - Operate a butter oil processOperate a butter oil process N/A
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SchemeCodeClassification value
ANZSCO Identifier 851211 Pastrycook's Assistant 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851211 Pastrycook's Assistant 03/Jul/2003 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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