Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)

Summary

Usage recommendation:

Deleted

The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.

Mapping:

Mapping	Notes	Date
Deleted	Deleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)	30/Jan/2011

Releases:

Release	Release date
1 1 (this release)	03/Jul/2003

Delivery:

Find RTOs approved to deliver this qualification.

Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
FDF03 - Food Processing Industry Training Package (Superseded by FDF10)	Food Processing Industry Training Package (Superseded by FDF10)	1.0

Units of competency

CodeSort Table listing Units of Competency by the Code column	TitleSort Table listing Units of Competency by the Title column	Usage RecommendationSort Table listing Units of Competency by the Usage Recommendation column	EssentialSort Table listing Units of Competency by the Essential column Modify filter options of the 'Essential' column in Table listing Units of Competency
WRRS2B - Advise on products and services	Advise on products and services	Superseded	N/A
WRRS1B - Sell products and services	Sell products and services	Superseded	N/A
WRRM1B - Merchandise products	Merchandise products	Superseded	N/A
WRRLP4B - Maintain store security	Maintain store security	Superseded	N/A
WRRLP2B - Minimise theft	Minimise theft	Superseded	N/A
WRRI5A - Maintain and order stock	Maintain and order stock	Deleted	N/A
WRRI1B - Perform stock control procedures	Perform stock control procedures	Superseded	N/A
WRRFM5B - Prepare and display bakery products	Prepare and display bakery products	Superseded	N/A
WRRF2B - Perform retail finance duties	Perform retail finance duties	Superseded	N/A
WRRF1B - Balance register/terminal	Balance register/terminal	Superseded	N/A
WRRCS3B - Interact with customers	Interact with customers	Superseded	N/A
WRRCS2B - Apply point of sale handling procedures	Apply point of sale handling procedures	Superseded	N/A
WRRCA1B - Operate retail equipment	Operate retail equipment	Superseded	N/A
THHGHS03B - Provide first aid	Provide first aid	Superseded	N/A
THHADPT07B - Prepare and display sugar work	Prepare and display sugar work	Superseded	N/A
THHADPT05B - Prepare and model marzipan	Prepare and model marzipan	Superseded	N/A
THHADPT04B - Prepare and display petits fours	Prepare and display petits fours	Superseded	N/A
THHADCC06B - Prepare chocolate and chocolate confectionery	Prepare chocolate and chocolate confectionery	Superseded	N/A
TDTD297B - Shift a load using manually-operated equipment	Shift a load using manually-operated equipment	Deleted	N/A
TDTA1497B - Use product knowledge to complete work operations	Use product knowledge to complete work operations	Deleted	N/A
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Classifications

Scheme	Code	Classification value
ANZSCO Identifier	851211	Pastrycook's Assistant
ASCO (occupation type) Identifier	9933-11	Pastrycooks Assistant
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering
Qualification/Course Level of Education Identifier	524	Certificate I

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	851211	Pastrycook's Assistant	03/Jul/2003
ASCO (occupation type) Identifier	9933-11	Pastrycooks Assistant	03/Jul/2003
ASCED Qualification/Course Field of Education Identifier	0303	Process And Resources Engineering	03/Jul/2003
Qualification/Course Level of Education Identifier	524	Certificate I	03/Jul/2003

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