Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 03/Jul/2003

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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
WRRS2B - Advise on products and servicesAdvise on products and services N/A
WRRS1B - Sell products and servicesSell products and services N/A
WRRM1B - Merchandise productsMerchandise products N/A
WRRLP4B - Maintain store securityMaintain store security N/A
WRRLP2B - Minimise theftMinimise theft N/A
WRRI5A - Maintain and order stockMaintain and order stock N/A
WRRI1B - Perform stock control proceduresPerform stock control procedures N/A
WRRFM5B - Prepare and display bakery productsPrepare and display bakery products N/A
WRRF2B - Perform retail finance dutiesPerform retail finance duties N/A
WRRF1B - Balance register/terminalBalance register/terminal N/A
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SchemeCodeClassification value
ANZSCO Identifier 851211 Pastrycook's Assistant 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851211 Pastrycook's Assistant 03/Jul/2003 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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