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Qualification details

FDF10803 - Certificate I in Food Processing (Retail Baking) (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from FDF03 Food Processing Industry Training Package (Superseded by FDF10)30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 03/Jul/2003

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
FDFPHAFS2A - Operate an aseptic fill and seal processOperate an aseptic fill and seal processSupersededN/A
FDFRBPF2B - Prepare fillingsPrepare fillingsSupersededN/A
FDFRBCP2B - Produce choux pastryProduce choux pastryDeletedN/A
FDFZCSCS2A - Clean and sanitize equipmentClean and sanitize equipmentSupersededN/A
FDFDPBF2B - Operate a continuous freezing processOperate a continuous freezing processSupersededN/A
FDFCONFDP2A - Operate a confectionery depositing processOperate a confectionery depositing processSupersededN/A
FDFPHFFS2A - Operate an aseptic form, fill and seal processOperate an aseptic form, fill and seal processSupersededN/A
BSBMKG404A - Forecast market and business needsForecast market and business needsDeletedN/A
FDFZCSCIP2A - Clean equipment in placeClean equipment in placeSupersededN/A
FDFZPRWD2A - Operate a washing and drying processOperate a washing and drying processSupersededN/A
FDFPHCLS2A - Co-ordinate a label storeCo-ordinate a label storeSupersededN/A
FDFZPRPR2A - Operate a production processOperate a production processSupersededN/A
FDFPOEP2B - Operate an evisceration processOperate an evisceration processSupersededN/A
BSBMKG505A - Review marketing performanceReview marketing performanceDeletedN/A
FDFFMWB2B - Operate a break roll processOperate a break roll processSupersededN/A
FDFRBRD2B - Retard doughRetard doughSupersededN/A
FDFZMHDT2A - Operate a bulk dry goods transfer processOperate a bulk dry goods transfer processSupersededN/A
FDFFMGC2B - Operate a grain cleaning processOperate a grain cleaning processSupersededN/A
PRMCL18A - Clean a unit or location to achieve a low bacteria conditionClean a unit or location to achieve a low bacteria conditionDeletedN/A
FDFPOOIM2A - Operate a marinade injecting processOperate a marinade injecting processSupersededN/A
FDFZPRSEP2A - Operate a separation processOperate a separation processSupersededN/A
BSBSBM401A - Establish business and legal requirementsEstablish business and legal requirementsDeletedN/A
FDFRBPY2B - Produce yeast-raised productsProduce yeast-raised productsSupersededN/A
FDFZPKBSB2A - Operate a blending, sieving and bagging processOperate a blending, sieving and bagging processSupersededN/A
FDFZPRFP2A - Operate a filtration processOperate a filtration processSupersededN/A
FDFZPRBP2A - Operate a baking processOperate a baking processSupersededN/A
FDFPOOWC2A - Operate a washing and chilling processOperate a washing and chilling processSupersededN/A
FDFCONFBS2A - Operate a boiled confectionery processOperate a boiled confectionery processSupersededN/A
BSBSBM404A - Undertake business planningUndertake business planningDeletedN/A
FDFCAKCSP2A - Operate a cooling and slicing processOperate a cooling and slicing processSupersededN/A
FDFPOHE2A - Harvest edible offalHarvest edible offalSupersededN/A
FDFZMHMH1A - Carry out manual handling tasksCarry out manual handling tasksSupersededN/A
FDFICIM2A - Operate an ice manufacturing processOperate an ice manufacturing processSupersededN/A
FDFRBFD2B - Freeze doughFreeze doughSupersededN/A
FDFZPRDTP2A - Operate a depositing processOperate a depositing processSupersededN/A
FDFZPMMB2A - Operate a mixing/blending processOperate a mixing/blending processSupersededN/A
FDFZPMDNB2A - Dispense non-bulk ingredientsDispense non-bulk ingredientsSupersededN/A
FDFZPRSPS2A - Operate a spreads production processOperate a spreads production processSupersededN/A
FDFZPRCP2A - Operate a coating application processOperate a coating application processSupersededN/A
FDFZPRW1A - Participate effectively in a workplace environmentParticipate effectively in a workplace environmentSupersededN/A
FDFZPKHSW2A - Operate a high speed wrapping processOperate a high speed wrapping processSupersededN/A
FDFCONFSM2A - Operate a starch moulding processOperate a starch moulding processSupersededN/A
FDFPODM2B - Operate a dicing/stripping or mincing processOperate a dicing/stripping or mincing processSupersededN/A
WRRS1B - Sell products and servicesSell products and servicesSupersededN/A
WRRLP4B - Maintain store securityMaintain store securitySupersededN/A
FDFPHEP2B - Operate an encapsulation processOperate an encapsulation processSupersededN/A
FDFZPKFCC2A - Fill and close product in cansFill and close product in cansSupersededN/A
FDFZMHFS2A - Work in a freezer storage areaWork in a freezer storage areaSupersededN/A
WRRI5A - Maintain and order stockMaintain and order stockDeletedN/A
FDFFMSG2B - Operate a scalping and grading processOperate a scalping and grading processSupersededN/A
FDFRBFF2B - Form and fill pastry productsForm and fill pastry productsSupersededN/A
FDFBISWP2A - Manufacture wafer productsManufacture wafer productsSupersededN/A
FDFDPCC2B - Operate a curd production and cutting processOperate a curd production and cutting processSupersededN/A
FDFEOCP2A - Operate a complecting processOperate a complecting processSupersededN/A
FDFEONP2B - Operate a neutralisation processOperate a neutralisation processSupersededN/A
WRRI1B - Perform stock control proceduresPerform stock control proceduresSupersededN/A
FDFPHLM2B - Operate a liquid manufacturing processOperate a liquid manufacturing processSupersededN/A
FDFCONFGC2A - Operate a granulation and compression processOperate a granulation and compression processSupersededN/A
BSBSBM403A - Promote the businessPromote the businessDeletedN/A
BSBMKG501A - Evaluate marketing opportunitiesEvaluate marketing opportunitiesDeletedN/A
FDFEOIN2B - Operate an interesterification (IE) processOperate an interesterification (IE) processSupersededN/A
FDFZPRPP2A - Operate pumping equipmentOperate pumping equipmentSupersededN/A
FDFZPRMBC2A - Operate a mixing/blending and cooking processOperate a mixing/blending and cooking processSupersededN/A
BSBSBM402A - Undertake financial planningUndertake financial planningDeletedN/A
FDFFMPP2B - Operate a purification processOperate a purification processSupersededN/A
WRRF2B - Perform retail finance dutiesPerform retail finance dutiesSupersededN/A
FDFFMCO2B - Operate a grain conditioning processOperate a grain conditioning processSupersededN/A
FDFDPFP2B - Operate a fermentation processOperate a fermentation processSupersededN/A
THHADCC06B - Prepare chocolate and chocolate confectioneryPrepare chocolate and chocolate confectionerySupersededN/A
FDFZPRMP1A - Monitor process operationMonitor process operationSupersededN/A
WRRF1B - Balance register/terminalBalance register/terminalSupersededN/A
FDFPOAC2A - Operate an automated cutting processOperate an automated cutting processSupersededN/A
WRRLP2B - Minimise theftMinimise theftSupersededN/A
FDFRBDC2B - Decorate cakes and cookiesDecorate cakes and cookiesSupersededN/A
FDFEOFL2A - Operate a flake preparation processOperate a flake preparation processSupersededN/A
FDFPOGC2B - Grade carcassGrade carcassSupersededN/A
FDFZPROR2A - Operate a retort processOperate a retort processSupersededN/A
FDFRBPM2B - Produce meringue-based productsProduce meringue-based productsSupersededN/A
FDFHYCH2A - Operate a creamed honey manufacture processOperate a creamed honey manufacture processSupersededN/A
BSBMKG403A - Analyse market dataAnalyse market dataDeletedN/A
FDFZMHTS2A - Work with temperature controlled stockWork with temperature controlled stockSupersededN/A
FDFZPROD2A - Operate a drying processOperate a drying processSupersededN/A
BSBSBM405A - Monitor and manage business operationsMonitor and manage business operationsDeletedN/A
FDFZPKCPP2A - Operate a casepacking processOperate a casepacking processSupersededN/A
FDFPOPS2A - Operate a portion sawOperate a portion sawSupersededN/A
FDFZPKFS2A - Operate a fill and seal processOperate a fill and seal processSupersededN/A
FDFZPMIS1A - Inspect and sort materials and productInspect and sort materials and productSupersededN/A
FDFPBSW2B - Operate a cooling, slicing and wrapping processOperate a cooling, slicing and wrapping processSupersededN/A
FDFPHSPC2A - Operate a separation process using chromatographyOperate a separation process using chromatographySupersededN/A
FDFPHTSP2A - Operate a terminal sterilisation processOperate a terminal sterilisation processSupersededN/A
FDFZPKFFS2A - Operate a form, fill and seal processOperate a form, fill and seal processSupersededN/A
FDFPBW1A - Participate effectively in a workplace environment (plant baking)Participate effectively in a workplace environment (plant baking)DeletedN/A
THHADPT04B - Prepare and display petits foursPrepare and display petits foursSupersededN/A
FDFEOFP2B - Operate a fractionation processOperate a fractionation processSupersededN/A
FDFCONFPP2A - Operate a panning processOperate a panning processSupersededN/A
FDFPHCON2A - Operate a concentration processOperate a concentration processSupersededN/A
FDFRBFP1B - Finish productsFinish productsSupersededN/A
FDFEOSSP2A - Operate a soap splitting processOperate a soap splitting processSupersededN/A
THHADPT05B - Prepare and model marzipanPrepare and model marzipanSupersededN/A
THHADPT07B - Prepare and display sugar workPrepare and display sugar workSupersededN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 851211 Pastrycook's Assistant 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851211 Pastrycook's Assistant 03/Jul/2003 
ASCO (occupation type) Identifier 9933-11 Pastrycooks Assistant 03/Jul/2003 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 03/Jul/2003 
Qualification/Course Level of Education Identifier 524 Certificate I 03/Jul/2003 
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