Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceuticals Training Package Version 6.0. |
Qualification Description
The qualification provides a general vocational outcome in rice production work that enables individuals to mill process and package rice grain products, mill rice flour and manufacture rice consumer products on an industrial scale.
Individuals with this qualification to perform tasks involving a broad range of skills that are applied in a wide variety of contexts, which will involve discretion and judgement in selecting and operating equipment, coordinating resources and applying contingency measures during work.
Job roles vary across different industry sectors and may include:
- Rice miller
- Rice flour miller
- Rice production worker
- Rice packaging worker
- Rice food manufacturing worker.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 15 units of competency made up of:
- 8 core units plus
- 7 elective units
Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- 2 must be from group A
- 3 must be from any in group B, C, D and E
- 2 from the remaining units listed in groups A, B, C, D, E or F or any currently endorsed Training Package or accredited course packaged at Certificate III or Certificate IV, with no more than 1 unit packaged at Certificate IV.
Any combination of electives that meets the packaging rules can be selected for the award of the Certificate III in Rice Processing.
Where appropriate, electives may be packaged to provide a qualification with a specialisation area as follows:
- A minimum of 3 electives from Group B must be selected for award of the Certificate III in Rice Processing (Rice Miller)
- A minimum of 3 electives from Group C must be selected for award of the Certificate III in Rice Processing (Rice Flour Miller)
- A minimum of 3 electives from Group D must be selected for award of the Certificate III in Rice Processing (Rice Product Manufacturer)
- A minimum of 3 electives from Group E must be selected for award of the Certificate III in Rice Processing (Rice Receival and Storage)
Core Units
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FBPFSY2002 |
Apply food safety procedures |
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FBPFSY3003 |
Monitor the implementation of food safety and quality programs |
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FBPOPR2070 |
Apply quality systems and procedures |
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FBPPPL3004 |
Lead work teams and groups |
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FBPSUG3008 |
Analyse and convey workplace information |
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FBPWHS3001 |
Contribute to work health and safety processes |
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FSKNUM031 |
Apply specialised mathematical calculations for work |
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MSL973013 |
Perform basic tests |
Elective Units
Group A Rice Processing
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FBPOPR3004 |
Set up a production or packaging line for operation |
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FBPOPR3019 |
Operate and monitor interrelated processes in a production or packaging system |
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FBPTEC3001 |
Apply raw materials, ingredient and process knowledge to production problems |
Group B Rice Miller
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FBPGRA3006 |
Implement a paddy receival and grain cleaning process |
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FBPGRA3007 |
Implement a rice blending and cleaning process |
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FBPGRA3008 |
Implement a rice colour sorting process |
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FBPGRA3011 |
Implement a rice grading process |
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FBPGRA3012 |
Implement a rice hulling and separation process |
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FBPGRA3015 |
Implement a rice whitening process |
Group C Rice Flour Miller
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FBPGRA3009 |
Implement a rice flour break process |
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FBPGRA3010 |
Implement a rice flour grading process |
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FBPGRA3016 |
Implement a rice flour blending process |
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FBPGRA4005 |
Lead flour milling shift operations |
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FBPGRA4006 |
Control mill processes and performance |
Group D Rice Product Manufacturer
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FBPBPG3002 |
Operate the labelling process |
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FBPGRA3013 |
Implement a rice product manufacturing process |
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FBPHVB3015 |
Operate and monitor a griddle production process |
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FBPOPR3014 |
Operate and monitor a retort process |
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FBPPPL3003 |
Participate in improvement processes |
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FBPPPL3008 |
Establish compliance requirements for work area |
Group E Rice Receival and Storage
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FBPGRA3005 |
Conduct rice harvest receivals |
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FBPGRA3014 |
Implement a rice seed preparation and storage system |
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FBPTEC3002 |
Implement the pest prevention program |
Group F General Electives
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
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AHCBAC204 |
Prepare grain storages |
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FBPFSY3002 |
Participate in a HACCP team |
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FBPGRA2014 |
Operate a rice vitamin enrichment process |
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FBPGRA3018 |
Operate and monitor a pelleting process |
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FBPGRA3025 |
Receive and handle grain in a storage area |
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FBPOPR2068 |
Operate a process control interface |
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FBPOPR2082 |
Operate a mixing or blending process |
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FBPOPR2087 |
Operate a mixing or blending and cooking process |
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FBPOPR3012 |
Operate and monitor a drying process |
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FBPOPR3024 |
Operate and monitor an extrusion process |
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FBPOPR4001 |
Apply principles of statistical process control |
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FBPPPL3003 |
Participate in improvement processes |
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FBPPPL3005 |
Participate in an audit process |
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FBPPPL3006 |
Report on workplace performance |
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FBPPPL4001* |
Manage people in the work area |
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FBPPPL4002 |
Plan and coordinate production equipment maintenance |
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FBPPPL4003 |
Schedule and manage production |
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FBPPPL4009* |
Optimise a work process |
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FBPTEC4002 |
Apply principles of food packaging |
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FBPTEC4003 |
Control food contamination and spoilage |
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FBPTEC4004 |
Apply basic process engineering principles to food processing |
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FBPTEC4005 |
Apply an understanding of food additives |
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MSMBLIC001 |
Licence to operate a standard boiler |
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MSMENV272 |
Participate in environmentally sustainable work practices |
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MSMPER200 |
Work in accordance with an issued permit |
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MSMPER201 |
Monitor and control work permits |
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MSMPER300* |
Issue work permits |
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MSMSUP303 |
Identify equipment faults |
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PMASUP420 |
Minimise environmental impact of process |
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SITXHRM001 |
Coach others in job skills |
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TLID2003 |
Handle dangerous goods/hazardous substances |
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TLIJ0001 |
Apply grain protection measures |
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TLIX0004X |
Administer inventory systems |
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TLIX0013X |
Maintain stock control and receivals |
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TLILIC0003 |
Licence to operate a forklift truck |
Prerequisite requirements
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Unit of competency |
Prerequisite requirement |
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FBPPPL4001 Manage people in the work area |
FBPPPL3001Support and mentor individuals and groups |
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FBPPPL4009 Optimise a work process |
FBPPPL3003 Participate in improvement processes |
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MSMPER300 Issue work permits |
MSMWHS201 Conduct hazard analysis |
Qualification Mapping Information
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Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
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FBP30721 Certificate III in Rice Processing |
FBP30717 Certificate III in Rice Processing |
Unit codes updated in core and electives |
Equivalent |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
