Modification History
|
Release |
Comments |
|
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0. |
Qualification Description
This qualification describes the skills and knowledge of a baker’s assistant working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
^ From 1 July 2022 the elective unit HLTAID003 must no longer be delivered and will be replaced in the Packaging Rules by the unit HLTAID011 - for more information see: https://asqa.gov.au/news-events/news/reminder-about-superseded-hlt-first-aid-units
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 11 units of competency:
- 7 core units plus
- 4 elective units.
Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
The electives are to be chosen as follows:
- 1 from the units listed in Group A
- 2 from the remaining units listed in Group A or units listed in Group B
- 1 from the remaining units listed in Group A, or units listed in Group B, or any currently endorsed Training Package or accredited course that is packaged at a Certificate II or III level.
Core Units
|
FBPRBK2002 |
Use food preparation equipment to prepare fillings |
|
FBPRBK2005 |
Maintain ingredient stores |
|
FBPRBK3005 |
Produce basic bread products |
|
FDFFS2001A |
Implement the food safety program and procedures |
|
FDFOHS2001A |
Participate in OHS processes |
|
FDFOP2061A |
Use numerical applications in the workplace |
|
FDFOP2064A |
Provide and apply workplace information |
Elective Units
Group A
|
FBPRBK3002 |
Produce non laminated pastry products |
|
FBPRBK3008 |
Produce sponge cake products |
|
FBPRBK3014 |
Produce sweet yeast products |
Group B
|
FBPRBK3009 |
Produce biscuit and cookie products |
|
FDFOP2005A |
Work in a socially diverse environment |
|
HLTAID003 ^ HLTAID011 |
Provide first aid Provide First Aid (must be delivered from 1 July 2022) |
|
SIRRMER002 |
Merchandise food products |
|
SIRXPDK001 |
Advise on products and services |
|
SIRXSLS001 |
Sell to the retail customer |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
FBP20217 Certificate II in Baking |
FDF20510 Certificate II in Retail Baking Assistance |
Redesigned. Units added and removed from the core and electives |
No equivalent qualification |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
