Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit describes the performance outcomes, skills and knowledge required to manage operations on location at film and media shoots. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. |
Application of the Unit
Application of the unit |
Generally speaking, location managers apply the skills and knowledge described in this unit, since it is their role to manage all aspects of shooting a film or television production on location. During a shoot, they manage activities and movements at the location and are responsible for the health and safety of cast and crew. On larger productions, a location manager may supervise an assistant location manager or a unit manager. Units that cover related skills include:
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Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
Prepare locations for shoots |
1. Ensure required resources are available prior to commencement of shoots and equipment is in full working order 2. Arrange and coordinate safe transport of equipment to locations and provide clear directions for production staff to reach locations 3. Oversee installation and testing of equipment at locations, using safe OHS practices 4. Adapt site to meet creative and technical requirements of productions and prepare contingency plans to resolve potential problems 5. Brief and update production staff, location owners and authorities on changes to production plans, schedules or facilities 6. Plan and implement OHS requirements for all activities and personnel at locations 7. Arrange cast and crew facilities as required and provide clear travel directions to each location |
Manage location activities |
8. Ensure all activities comply with production safety plan and organisational policies and procedures, and identify and minimise potential hazards 9. Take appropriate action to minimise disruptions from the public to productions and make alternative arrangements to manage normal traffic and pedestrian movement 10. Arrange safe storage of all equipment and other facilities while on location 11. Resolve creative and technical issues where possible to minimise negative impact on productions 12. Ensure that accidents and incidents are attended to swiftly and decisively, and that emergency services are contactable at all times 13. Take appropriate action if conditions of access to location are breached 14. Supervise activities of location management team as applicable |
Finalise location operations |
15. Ensure locations are returned to their original or an improved state 16. Organise removal and labelling of materials and equipment from locations, in compliance with OHS regulations 17. Complete production documentation and reports and finalise outstanding contractual arrangements 18. Report any faults and concerns to relevant production staff 19. If appropriate, confirm creative and technical requirements for the next set-up and advise relevant production staff accordingly 20. Evaluate all aspects of completed projects and note areas for improvement |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
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Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Resources may include: |
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Equipment may include: |
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Locations may include: |
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Production staff may include: |
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Creative and technical requirements may include: |
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Productions may include: |
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Potential problems may include: |
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OHS may include: |
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Cast and crew facilities may include: |
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Production documentation may include: |
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Unit Sector(s)
Unit sector |
Competency field
Competency field |
Media and entertainment production - production planning and management |
Co-requisite units
Co-requisite units |
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