Modification History
Not Applicable
Unit Descriptor
Descriptor |
This unit describes the skills and knowledge required by workers to apply and manage use of basic oral health products and provide assistance to clients in the use of those products for oral health care as identified in an individualised oral health care plan and where approved within their designated role |
Application of the Unit
Application |
This unit is intended to address specialised skills and knowledge appropriate for a limited range of health and community services workers whose work roles specifically include the application of identified oral health products in line with legislative, regulatory and jurisdictional requirements, organisation guidelines and standard precautions and excluding the application of fluoride varnish The work involves implementation of oral or written individualised oral health care plans that have been prepared by or under advice from an appropriate registered health practitioner and ideally an oral health practitioner |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Pre-requisite |
This unit must be assessed after achievement of either:
or
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Employability Skills Information
Employability Skills |
This unit contains Employability Skills |
Elements and Performance Criteria Pre-Content
Elements define the essential outcomes of a unit of competency. |
The Performance Criteria specify the level of performance required to demonstrate achievement of the Element. Terms in italics are elaborated in the Range Statement. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Prepare for and participate in the application of basic oral health care products |
1.1 Identify and comply with organisation guidelines relating to each product and its administration 1.2 Identify high risk products and comply with specific guidelines relating to their administration 1.3 Explain product application process and purpose to client and/or substitute decision maker in line with product guidelines, oral health care benefits and any potential risks 1.4 Obtain feedback from client to determine that procedure is understood and obtain consent from client or relevant substitute decision maker to undertake process 1.5 Ensure client is positioned as comfortably as possible according to their individual needs 1.6 Prepare products and equipment as required and ensure that product has not expired by checking the expiry date on product 1.7 Ensure all actions are in line with legislative requirements , organisation guidelines, standard precautions and within own work role |
2. Apply basic oral health care products |
2.1 Apply product in safe and effective manner in line with oral health care plan and product guidelines 2.2 Support client to apply own product where able 2.3 Where assistance is required position self to suit client or situation 2.4 Use appropriate amount of product and apply as recommended in line with oral health care plan 2.5 Ensure application is undertaken using correct applicator at correct location 2.6 Use recommended alternative techniques or arrangements outlined in the oral health care plan in case of client refusal or inability to comply |
3. Support oral health and oral hygiene of clients with special care needs |
3.1 Support client with special care needs in line with oral health care plan 3.2 Be aware of common oral health problems associated with clients with palliative care needs and take appropriate action in line with their needs 3.3 Be aware of common oral health problems associated with nil by mouth instructions and take appropriate action in line with client needs 3.4 Be aware of common difficulties associated with dementia that may result in oral health problems and take appropriate action in line with client needs 3.5 Be aware of common oral side effects of medication and take appropriate action in line with client needs 3.6 Ensure identified preventive measures are implemented in line with oral health care plan |
4. Complete reporting and documentation according to organisation policies and procedures |
4.1 Document and report processes undertaken and any concerns arising during oral health practices 4.2 Maintain and file documentation |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This describes the essential skills and knowledge and their level required for this unit. |
Essential knowledge : The candidate must be able to demonstrate essential knowledge required to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role These include knowledge of:
continued ... |
Essential knowledge (contd ):
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Essential skills : It is critical that the candidate demonstrate the ability to:
In addition, the candidate must be able to effectively do the task outlined in elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role These include the ability to:
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate this unit of competency : |
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Access and equity considerations : |
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Context of and specific resources for assessment : |
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Method of assessment : |
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Related units : |
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Range Statement
RANGE STATEMENT |
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The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts. |
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Basic oral health care products include : |
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Organisation guidelines may include but are not limited to : |
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High risk products may include : |
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Client refers to those living in the community and /or facilities and may include : |
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Substitute decision maker (in relation to consent ) must be : |
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Legislative requirements refer to : |
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Standard precautions refer to infection control and include : |
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Oral health care plan may include : |
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Position self may include but is not limited to : |
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Oral health refers to but may not be limited to : |
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Special care needs may include but are not limited to : |
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Common oral health problems associated with clients with palliative care needs may include but are not limited to : |
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Common oral health problems associated with nil by mouth instructions include but are not limited to : |
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Common difficulties associated with dementia that may result in oral health problems include but are not limited to : |
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Common oral side effects of medication include but are not limited to : |
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Preventive measures include but are not limited to : |
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Unit Sector(s)
Not Applicable