Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv2.0 |
Initial release |
Description
This Skill Set describes the skills and knowledge required to lead and supervise small groups or teams, including new recruits, in a meat processing enterprise.
Pathways Information
The Units of Competency comprising the New Supervisor Skills Set are drawn from AQF level IV in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 5 units of competency.
|
Unit Code |
Unit Title |
|
AMPCOR401 |
Manage own work performance |
|
AMPCOR403 |
Participate in workplace health and safety risk control process |
|
AMPX411 |
Foster a Learning Culture in a Meat Enterprise |
|
AMPX412 |
Build productive and effective workplace relationships |
|
AMPX418 |
Lead Communication in the Workplace |
Target Group
Typically the trainee is an experienced meat processing operator who has been newly promoted to the position of supervisor or leading hand.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets industry requirements for leading and supervising small groups or teams, including new recruits, in a meat processing enterprise.
