Modification History
Release Number |
TP Version |
Comments |
1 |
AMPv2 |
Initial release |
Description
This Skill Set describes the skills and knowledge to conduct an offal room Meat Hygiene Assessment in a meat processing plant.
Pathways Information
The Units of Competency comprising the Meat Hygiene Assessment (Offal Room) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 3 units of competency.
Unit Code |
Unit Title |
AMPCOR202 |
Apply hygiene and sanitation practices |
AMPCOR203 |
Comply with Quality Assurance and HACCP requirements |
AMPA3081 |
Perform offal Meat Hygiene Assessment |
Target Group
Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory officer who assesses offal product for contamination.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for conducting offal room Meat Hygiene Assessment in a meat processing plant.