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Skill set details

AMPSS00021 - Green Offal Processing (Clean Tripe Room) Skill Set (Release 1)

Summary

Usage recommendation:

Current

Mapping:

Mapping	Notes	Date
Supersedes and is equivalent to MTMSS00021 - Green Offal Processing (Clean Tripe Room) Skill Set	Equivalent to MTMSS00021 Green Offal Processing (Clean Tripe Room) Skill Set.	03/Aug/2016

Release Status:

Current

Releases:

Release	Release date
1 1 (this release)	04/Aug/2016

Delivery:

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Training packages that include this skill set

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
AMP - Australian Meat Processing Training Package	Australian Meat Processing Training Package	2.0-8.0

Units of competency

CodeSort Table listing units of competency by the Code column	TitleSort Table listing units of competency by the Title column Modify filter options of the 'Title' column in Table listing units of competency	Usage RecommendationSort Table listing units of competency by the Usage Recommendation column	EssentialSort Table listing units of competency by the Essential column Modify filter options of the 'Essential' column in Table listing units of competency
AMPA2100 - Overview offal processing	Overview offal processing	Current	N/A
AMPA2104 - Trim processed tripe	Trim processed tripe	Current	N/A
AMPA2103 - Further process tripe	Further process tripe	Current	N/A
AMPX209 - Sharpen knives	Sharpen knives	Superseded	N/A
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Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Description

This Skill Set describes the skills and knowledge to further process tripe.

Pathways Information

The Units of Competency comprising the Green Offal Processing (Clean Tripe Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 4 Units of Competency.

Unit Code	Unit Title
AMPA2100	Overview offal processing
AMPA2103	Further process tripe
AMPA2104	Trim processed tripe
AMPX209	Sharpen knives

Target Group

Typically the trainee is a company employee who works in further processing of tripe.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for further processing of tripe.

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

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