Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv2.0 |
Initial release |
Description
This Skill Set describes the skills and knowledge for commencing workers in the Australian meat industry to work safely and hygienically.
Pathways Information
The Units of Competency comprising the Basic Meat Industry Skill Set are drawn from AQF levels I and II in the qualifications, and can be counted towards other qualifications, where this is in accordance with the qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 2 units of competency.
|
Unit Code |
Unit Title |
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR204 |
Follow safe work policies and procedures |
Target Group
Typically the trainee is a new employee commencing work in the meat industry.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for working safely and applying hygiene and sanitation requirements for commencing workers in the Australian meat industry.
