Unit of competency
Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv1.0 |
Initial release |
Application
This unit describes the skills and knowledge required to calculate the yield of carcases or meat products.
This unit is applicable to workers in boning rooms, meat retailing operations and smallgoods enterprises.
All training must be conducted in accordance with Australian meat industry standards and regulations.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under broad direction and take responsibility for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
|
Element |
Performance criteria |
|
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
|
1. Calculate yield of carcase or product as appropriate |
1.1 Calculate and record total weight of product according to workplace requirements 1.2 Weigh all components including carcase, primal cuts and trimmings as appropriate, according to workplace requirements 1.3 Perform calculations to determine yield 1.4 Perform tasks in accordance with workplace health and safety hygiene and workplace requirements |
|
2. Record yield |
2.1 Record yield in accordance with workplace requirements |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
|
MTMR303C Calculate yield of carcase or product |
E |
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
