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Unit of competency details

AMPA3062 - Operate trunk boning machine (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP3061C - Operate trunk boning machineThis unit is equivalent to MTMP3061C Operate trunk boning machine 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 04/Aug/2016


Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  17/Nov/2016 
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Unit of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to operate a trunk boning machine.

This unit is applicable to workers in boning rooms, food services and wholesale operations.

All work should be carried out to comply with workplace procedures, customer requirements and product specifications.

This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

AMPX209 Sharpen knives

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Perform preparatory cuts

1.1 Take trunks from the chain and select for de-boning according to workplace specifications.

1.2 Inspect trunks for defects and trim or dispose of in accordance with workplace requirements.

1.3 Make preparatory cuts along the spine prior to mechanical boning in accordance with work instructions.

2. De-bone trunks mechanically

2.1 Position trunk in accordance with work instruction.

2.2 Operate mechanical trunk boning machinery in accordance with work instructions.

2.3 Perform routine equipment and bone checks, cleaning and maintenance according to work instructions.

2.4 Identify and follow workplace health and safety requirements.

2.5 Dispose of bones and trunk meat in accordance with workplace requirements, keeping the work area neat and tidy.

2.6 Report out-of-specification performance by the boning machinery to supervisor in accordance with work instructions.

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP3061C Operate trunk boning machine

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must operate a trunk boning machine.

The candidate must:

  • prepare and operate machinery according to manufacturer's specification and workplace requirements
  • operate boning machine including routine checks and maintenance included in workplace requirements
  • monitor and report machinery performance
  • apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)
  • apply relevant regulatory requirements.

Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

  • cutting lines for preparatory cuts
  • how yield is calculated and why it is important
  • specifications for trunks to be de-boned
  • relevant personal hygiene and workplace health and safety requirements
  • relevant regulatory requirements
  • work instruction.

Assessment Conditions

Assessment must be conducted in a registered, operating meat processing plant or premises.

Competency must be demonstrated at the normal rate of production for that plant.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time.

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7