Unit of competency
Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv2.0 |
Initial release |
Application
This unit describes the skills and knowledge required to understand the operation of a fellmongering plant.
This unit is applicable to workers employed in any part of a fellmongering operation.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
|
Element |
Performance criteria |
|
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
|
1. Identify steps in fellmongering |
1.1 Identify steps and machinery employed in the fellmongering process. 1.2 Identify types and sources of defects in fellmongered products. 1.3 Identify quality requirements and customer specifications related to pelts and pulled wool. 1.4 Identify environmental hazards and preventative measures associated with fellmongering. |
|
2. Follow safety requirements for this area |
2.1 Identify safety hazards in the fellmongering area. 2.2 Identify and follow workplace health and safety requirements for the fellmongering area. |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to MTMP2161C Overview fellmongering operations
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
