Unit of competency
Modification History
Release |
TP Version |
Comment |
1 |
AMPv2.0 |
Initial release |
Application
This unit describes the skills and knowledge required to recover thin skirts as part of a slaughter floor operation.
This unit is applicable to slaughter floor operations.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
AMPX209 Sharpen knives
Unit Sector
Elements and Performance Criteria
Element |
Performance criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Recover thin skirts |
1.1 Remove thin skirts according to cutting line specifications, workplace and health and safety requirements 1.2 Identify and manage defects in thin skirts according to workplace requirements 1.3 Identify sources of contamination and cross-contamination and corrective take action according to workplace requirements |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to MTMP2147C Recover thin skirts
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7