^
 
 

Unit of competency details

AMPA2102 - Recover mountain chain (Release 2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2122C - Recover mountain chainEquivalent to MTMP2122C Recover mountain chain 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 10/Sep/2019
(View details for release 1) 04/Aug/2016

Companion volumes:
Unit of competency Assessment requirements

Delivery:
Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

Qualifications that include this unit

Skill sets that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Compare:
Compare content of this unit of competency with other releases or training components
Download:

Unit of competency

Modification History

Release

Comments

Release 2

This version released with AMP Australian Meat Processing Training Package Version 4.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Application

This unit describes the skills and knowledge required to trim the rumen to recover the mountain chain for further processing.

This unit is applicable to workers in the tripe or paunch room of an abattoir.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

Pre-requisite Unit

AMPX209 Sharpen knives

Unit Sector

Abattoirs

Elements and Performance Criteria

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Recover mountain chain

1.1 Trim rumen to recover the mountain chain according to workplace and workplace health and safety requirements

2. Trim mountain chain

2.1 Identify and trim defects in mountain chain to workplace requirements

2.2 Trim mountain chain in accordance with workplace requirements and customer specifications

2.3 Place trim in appropriate bin or chute in accordance with workplace requirements

Foundation Skills

This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.

Skill

Description

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Unit Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AMPA2102 Recover mountain chain Release 2

AMPA2102 Recover mountain chain Release 1

Incorrect code for prerequisite unit corrected

Equivalent unit

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

Comments

Release 2

This version released with AMP Australian Meat Processing Training Package Version 4.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Performance Evidence

The individual must trim the rumen to recover the mountain chain for further processing.

The individual must:

  • trim mountain chain in accordance with specifications, workplace, workplace health and safety, Quality Assurance (QA), and hygiene and sanitation requirements
  • recognise and trim defects
  • apply relevant regulatory requirements.

Knowledge Evidence

The individual must demonstrate a basic factual, technical and procedural knowledge of:

  • specifications for mountain chain
  • impact of inadequately trimmed product being packed or processed
  • relevant regulatory requirements.

Assessment Conditions

Competency must to be demonstrated at normal chain speed and an acceptable rate of recovery must be achieved.

Assessment must occur in the workplace under normal production conditions.

The following three forms of assessment must be used:

  • demonstration in the workplace or simulated environment
  • quiz of underpinning knowledge
  • workplace referee or third-party report of performance over time.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

Back to top