training.gov.au

Summary

Usage recommendation:

Current

Mapping:

Mapping	Notes	Date
Supersedes MTM11 - Australian Meat Industry Training Package		04/Aug/2016

Release Status:

Current

Releases:

8.0 8.0 (this release)	24/Jan/2023	Endorsement date: 24/Jan/2023	Compare 8.0
7.1 (View details for release 7.1)	25/Feb/2022	Minor upgrade (Approval date: 09/Dec/2021)	Compare 7.1
7.0 (View details for release 7.0)	28/Oct/2021	Endorsement date: 12/Oct/2021	Compare 7.0
6.0 (View details for release 6.0)	09/Apr/2021	Endorsement date: 08/Apr/2021	Compare 6.0
5.1 (View details for release 5.1)	13/Feb/2021	Minor upgrade (Approval date: 02/Dec/2020)	Compare 5.1
5.0 (View details for release 5.0)	18/Dec/2020	Endorsement date: 01/Oct/2020	Compare 5.0
4.0 (View details for release 4.0)	10/Sep/2019	Endorsement date: 13/Aug/2019	Compare 4.0
3.0 (View details for release 3.0)	01/Feb/2018	Endorsement date: 04/Dec/2017	Compare 3.0
2.2 (View details for release 2.2)	19/Dec/2016	Minor upgrade (Approval date: 19/Dec/2016)	Compare 2.2
2.1 (View details for release 2.1)	20/Oct/2016	Minor upgrade (Approval date: 20/Oct/2016)	Compare 2.1
2.0 (View details for release 2.0)	04/Aug/2016	Endorsement date: 16/May/2016	Compare 2.0
1.0 (View details for release 1.0)	01/Dec/2015	Endorsement date: 12/Oct/2015	Compare 1.0

Companion volumes:

Training package

Companion Volume implementation guides are found in VETNet

Credit arrangements

Companion Volume implementation guides are found in VETNet

Delivery:

Find RTOs approved to deliver this training package.

Disclaimer:

Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:

Skills Insight

Web address:

https://skillsinsight.com.au/ (external link)

Qualifications

	Code	Title	Usage	Release	Qualification Level
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II
	AMP20117 - Certificate II in Meat Processing (Food Services)	Certificate II in Meat Processing (Food Services)	Current	5	Value: Certificate II Display order: 20 Name: Description: Start date: End date: Scheme: 05
	AMP20316 - Certificate II in Meat Processing (Abattoirs)	Certificate II in Meat Processing (Abattoirs)	Current	5	Value: Certificate II Display order: 20 Name: Description: Start date: End date: Scheme: 05
	AMP20415 - Certificate II in Meat Processing (Meat Retailing)	Certificate II in Meat Processing (Meat Retailing)	Current	4	Value: Certificate II Display order: 20 Name: Description: Start date: End date: Scheme: 05
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III
	AMP30116 - Certificate III in Meat Processing (Boning Room)	Certificate III in Meat Processing (Boning Room)	Current	2	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP30216 - Certificate III in Meat Processing (Food Services)	Certificate III in Meat Processing (Food Services)	Current	5	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP30322 - Certificate III in Meat Safety Inspection	Certificate III in Meat Safety Inspection	Current	1	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP30421 - Certificate III in Meat Processing (Rendering)	Certificate III in Meat Processing (Rendering)	Current	1	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP30516 - Certificate III in Meat Processing (Slaughtering)	Certificate III in Meat Processing (Slaughtering)	Current	6	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP30622 - Certificate III in Meat Processing	Certificate III in Meat Processing	Current	1	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP30815 - Certificate III in Meat Processing (Retail Butcher)	Certificate III in Meat Processing (Retail Butcher)	Current	5	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP30916 - Certificate III in Meat Processing (Smallgoods - General)	Certificate III in Meat Processing (Smallgoods - General)	Current	4	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)	Certificate III in Meat Processing (Smallgoods - Manufacture)	Current	4	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP31116 - Certificate III in Meat Processing (Livestock Handling)	Certificate III in Meat Processing (Livestock Handling)	Current	4	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
	AMP31216 - Certificate III in Meat Processing (Packing Operations)	Certificate III in Meat Processing (Packing Operations)	Current	3	Value: Certificate III Display order: 30 Name: Description: Start date: End date: Scheme: 05
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV
	AMP40222 - Certificate IV in Meat Processing	Certificate IV in Meat Processing	Current	1	Value: Certificate IV Display order: 40 Name: Description: Start date: End date: Scheme: 05
	AMP40522 - Certificate IV in Meat Safety Inspection	Certificate IV in Meat Safety Inspection	Current	1	Value: Certificate IV Display order: 40 Name: Description: Start date: End date: Scheme: 05
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma
	AMP50221 - Diploma of Meat Processing	Diploma of Meat Processing	Current	1	Value: Diploma Display order: 50 Name: Description: Start date: End date: Scheme: 05
Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma
	AMP60122 - Advanced Diploma of Meat Processing	Advanced Diploma of Meat Processing	Current	1	Value: Advanced Diploma Display order: 60 Name: Description: Start date: End date: Scheme: 05
Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate
	AMP80115 - Graduate Certificate in Agribusiness	Graduate Certificate in Agribusiness	Current	5	Value: Graduate Certificate Display order: 70 Name: Description: Start date: End date: Scheme: 05
Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma
	AMP80215 - Graduate Diploma of Agribusiness	Graduate Diploma of Agribusiness	Current	6	Value: Graduate Diploma Display order: 80 Name: Description: Start date: End date: Scheme: 05

Skill sets

CodeSort Table listing the training package skill sets by the Code column	Title	UsageSort Table listing the training package skill sets by the Usage column	ReleaseSort Table listing the training package skill sets by the Release column
AMPSS00061 - Animal Welfare Officer Assistant Skill Set	Animal Welfare Officer Assistant Skill Set	Current	1
AMPSS00001 - Animal Welfare Officer Skill Set	Animal Welfare Officer Skill Set	Current	3
AMPSS00002 - Bandsaw Operator (Meat Retail) Skill Set	Bandsaw Operator (Meat Retail) Skill Set	Current	1
AMPSS00003 - Bandsaw Operator (Small Stock) Skill Set	Bandsaw Operator (Small Stock) Skill Set	Current	1
AMPSS00004 - Basic Bandsaw Operator Skill Set	Basic Bandsaw Operator Skill Set	Current	1
AMPSS00005 - Basic Meat Industry Skill Set	Basic Meat Industry Skill Set	Current	1
AMPSS00006 - Carcase Trimming (Contamination Trim) Skill Set	Carcase Trimming (Contamination Trim) Skill Set	Current	1
AMPSS00007 - Carcase Trimming (Retain Rail) Skill Set	Carcase Trimming (Retain Rail) Skill Set	Current	1
AMPSS00008 - Carcase Trimming (Specifications Trim - Knife)	Carcase Trimming (Specifications Trim - Knife)	Current	1
AMPSS00009 - Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set	Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set	Current	1
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code column	Title	Usage	ReleaseSort Table listing the units of competency related to this training package. by the Release column
AMPA2000 - Prepare animals for slaughter	Prepare animals for slaughter	Current	1
AMPA2001 - Feed race	Feed race	Current	1
AMPA2002 - Restrain animal	Restrain animal	Current	1
AMPA2003 - Perform emergency kill	Perform emergency kill	Current	1
AMPA2005 - Unload livestock	Unload livestock	Current	1
AMPA2006 - Apply animal welfare and handling requirements	Apply animal welfare and handling requirements	Superseded	1
AMPA2007 - Identify animals using electronic systems	Identify animals using electronic systems	Current	1
AMPA2008 - Shackle animal	Shackle animal	Current	1
AMPA2009 - Operate electrical stimulator	Operate electrical stimulator	Current	1
AMPA2010 - Remove head	Remove head	Current	1
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Imported units of competency

Code	Title	UsageSort Table listing Imported units of competency by the Usage column	ReleaseSort Table listing Imported units of competency by the Release column	Belongs to training package
CPPCLO3113 - Clean food-handling areas and equipment	Clean food-handling areas and equipment	Current	2	CPP - Property Services Training Package
CUADES801 - Research and apply design theory	Research and apply design theory	Current	1	CUA - Creative Arts and Culture Training Package
FBPAUD4001 - Assess compliance with food safety programs	Assess compliance with food safety programs	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPAUD4002 - Communicate and negotiate to conduct food safety audits	Communicate and negotiate to conduct food safety audits	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPAUD4003 - Conduct food safety audits	Conduct food safety audits	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPAUD4004 - Identify, evaluate and control food safety hazards	Identify, evaluate and control food safety hazards	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPFAV3001 - Conduct chemical wash for fresh produce	Conduct chemical wash for fresh produce	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPFAV3002 - Program fresh produce grading equipment	Program fresh produce grading equipment	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPFST4004 - Perform microbiological procedures in the food industry	Perform microbiological procedures in the food industry	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPFSY3002 - Participate in a HACCP team	Participate in a HACCP team	Current	2	FBP - Food, Beverage and Pharmaceutical
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Content

NOTE: This Training package conforms to the new Standards for Training packages.

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Training package details

AMP - Australian Meat Processing Training Package (Release 8.0)

Summary

Training Package Developer

Qualifications

Skill sets

Units of competency

Imported units of competency

Content

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