Qualification details

AMP40415 - Certificate IV in Meat Processing (Quality Assurance) (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 01/Dec/2015

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTM40311 - Certificate IV in Meat Processing (Quality Assurance) 30/Nov/2015

Companion volumes:

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AMPA400 - Utilise refrigeration indexUtilise refrigeration index Elective
AMPA401 - Implement a Meat Hygiene Assessment programImplement a Meat Hygiene Assessment program Elective
AMPA402 - Oversee plant compliance with the Australian standards for meat processingOversee plant compliance with the Australian standards for meat processing Elective
AMPA403 - Apply meat scienceApply meat science Elective
AMPA405 - Develop and implement Quality Assurance program for a rendering plantDevelop and implement Quality Assurance program for a rendering plant Elective
AMPA412 - Conduct an animal welfare audit of a meat processing plantConduct an animal welfare audit of a meat processing plant Elective
AMPCOR401 - Manage own work performanceManage own work performance Core
AMPCOR402 - Facilitate Quality Assurance ProcessFacilitate Quality Assurance Process Core
AMPCOR403 - Participate in workplace health and safety risk control processParticipate in workplace health and safety risk control process Core
AMPCOR404 - Facilitate hygiene and sanitation performanceFacilitate hygiene and sanitation performance Core
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 311312 Meat Inspector 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 511 Certificate IV 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 311312 Meat Inspector 29/Apr/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 29/Apr/2016 
Qualification/Course Level of Education Identifier 511 Certificate IV 01/Dec/2015 
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Modification History

Release

TP Version

Comment

1

AMPv1.0

Initial release

Qualification Description

This qualification covers work activities undertaken by Quality Assurance officers in meat processing enterprises.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

The following units must be completed prior to commencing this qualification:

  • AMPCOR201 Maintain personal equipment
  • AMPCOR202 Apply hygiene and sanitation practices
  • AMPCOR203 Comply with Quality Assurance and HACCP requirements
  • AMPCOR204 Follow safe work policies and procedures
  • AMPCOR205 Communicate in the workplace
  • AMPCOR206 Overview the meat industry

Packaging Rules

Total number of units = 12

  • Core units = 6
  • Elective units = 6

Core Units

Unit Code 

Unit Title 

AMPCOR401

Manage own work performance

AMPCOR402

Facilitate Quality Assurance process

AMPCOR403

Participate in workplace health and safety risk control process

AMPCOR404

Facilitate hygiene and sanitation performance

AMPX404

Conduct an internal audit of a documented program

AMPX420

Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

Elective Units

Select:

  • 4 units from the elective list
  • 2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in Quality Assurance and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.

Unit Code 

Unit Title 

AMPA400

Utilise refrigeration index

AMPA401

Implement a Meat Hygiene Assessment program

AMPA402

Oversee plant compliance with the Australian standards for meat processing

AMPA403

Apply meat science

AMPA405

Develop and implement Quality Assurance program for a rendering plant

AMPA412

Conduct an animal welfare audit of a meat processing plant*

AMPA411 Oversee of humane handling of animals

AMPX404 Conduct an internal audit of a documented program

MTMP2010A Apply animal welfare and handling requirements

AMPX403

Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)*

AMPCOR202 Apply hygiene and sanitation practices

AMPCOR404 Facilitate hygiene and sanitation performance

AMPX405

Conduct statistical analysis of process

AMPX406

Manage or oversee an external audit of the establishment’s quality system

AMPX415

Specify beef product using AUS-MEAT language

AMPX416

Specify sheep product using AUS-MEAT language

AMPX417

Specify pork product using AUS-MEAT language

AMPX419

Participate in product recall

AMPX422

Develop and implement work instructions and SOPs

AMPX424

Raise and validate requests for export permits and Meat Transfer Certificates

AMPX425

Conduct a document review

AMPX426

Undertake chiller assessment to AUS-MEAT requirements

FDFAU4001A

Assess compliance with food safety programs

FDFAU4002A

Communicate and negotiate to conduct food safety audits

FDFAU4003A

Conduct food safety audits

FDFAU4004A

Identify, evaluate and control food safety hazards

Qualification Mapping Information

MTM40311 Certificate IV in Meat Processing (Quality Assurance)

E

Links

Companion Guides - http://www.agrifoodskills.net.au/?page=TPCompanionGuides

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