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Qualification details

AMP40315 - Certificate IV in Meat Processing (Leadership) (Release 5)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by AMP40222 - Certificate IV in Meat ProcessingQualification revised and merged with two other existing qualifications. Revised qualification provides optional specialisations in Leadership or Quality Management. Packaging rules updated. Mandatory workplace requirement indicator added 23/Jan/2023
Supersedes and is equivalent to MTM40111 - Certificate IV in Meat Processing (Leadership) 30/Nov/2015

Releases:
ReleaseRelease date
5 (this release) 13/Feb/2021
(View details for release 4) 10/Sep/2019
(View details for release 3) 01/Feb/2018
(View details for release 2) 04/Aug/2016
(View details for release 1) 01/Dec/2015

Companion volumes:

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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BSBMGT403 - Implement continuous improvementImplement continuous improvementSupersededElective
BSBMGT402 - Implement operational planImplement operational planSupersededElective
SIRRINV001 - Receive and handle retail stockReceive and handle retail stockCurrentElective
BSBLED401 - Develop teams and individualsDevelop teams and individualsSupersededElective
AMPX418 - Lead communication in the workplaceLead communication in the workplaceCurrentElective
AMPX410 - Facilitate achievement of enterprise environmental policies and goalsFacilitate achievement of enterprise environmental policies and goalsCurrentElective
SIRRRTF002 - Monitor retail store financialsMonitor retail store financialsCurrentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 142111 Retail Manager (General) 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 511 Certificate IV 
Taxonomy - Industry Sector N/A Meat Processing 
Taxonomy - Occupation N/A Meat Processing Production Supervisor,Meat Processing Team Leader 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 142111 Retail Manager (General) 29/Apr/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 29/Apr/2016 
Qualification/Course Level of Education Identifier 511 Certificate IV 01/Dec/2015 
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Modification History

Release

Comments

Release 5

This version released with AMP Australian Meat Processing Training Package Version 5.1.

Release 4

This version released with AMP Australian Meat Processing Training Package Version 4.0.

Release 3

This version released with AMP Australian Meat Processing Training Package Version 3.0.

Release 2

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 1.0.

Qualification Description

This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 12 units of competency:
  • 4 core units plus
  • 8 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • 5 units from the elective list
  • 3 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course.

Selected units must be relevant to job outcomes in meat processing supervisory roles and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.

Core Units

AMPCOR401

Manage own work performance

AMPCOR402

Facilitate Quality Assurance process

AMPCOR403

Participate in workplace health and safety risk control process

AMPCOR404

Facilitate hygiene and sanitation performance

Elective Units

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

AMPA413

Review or develop an Emergency Animal Disease Response Plan

AMPX403*

Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)

AMPX410

Facilitate achievement of enterprise environmental policies and goals

AMPX411

Foster a learning culture in a meat enterprise

AMPX412

Build productive and effective workplace relationships

AMPX413

Manage and maintain a food safety plan

AMPX418

Lead communication in the workplace

AMPX419

Participate in product recall

AMPX422

Develop and implement work instructions and SOPs

AMPX423

Supervise new recruits

AMPX428

Plan, conduct and report a workplace incident investigation

BSBCUS402

Address customer needs

BSBINM401

Implement workplace information system

BSBINN301

Promote innovation in a team environment

BSBLDR403

Lead team effectiveness

BSBLED401

Develop teams and individuals

BSBMGT402

Implement operational plan

BSBMGT403

Implement continuous improvement

SIRRINV001

Receive and handle retail stock

SIRRMRM001

Plan merchandise buying strategy

SIRRRTF002

Monitor retail store financials

TAEASS401

Plan assessment activities and processes

TAEASS402

Assess competence

Prerequisite requirements

Unit of competency

Prerequisite requirement

AMPX403 Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)

AMPCOR202 Apply hygiene and sanitation practices

AMPCOR404 Facilitate hygiene and sanitation performance

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AMP40315 Certificate IV in Meat Processing (Leadership) Release 5

AMP40315 Certificate IV in Meat Processing (Leadership) Release 4

Qualification updated to remove three elective units that have been deleted as part of meeting Skills Ministers’ priority of removing training products with low or no enrolments, as agreed by the AISC

Equivalent

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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