Modification History
|
Release |
Comments |
|
Release 5 |
This version released with AMP Australian Meat Processing Training Package Version 5.1. |
|
Release 4 |
This version released with AMP Australian Meat Processing Training Package Version 4.0. |
|
Release 3 |
This version released with AMP Australian Meat Processing Training Package Version 3.0. |
|
Release 2 |
This version released with AMP Australian Meat Processing Training Package Version 2.0. |
|
Release 1 |
This version released with AMP Australian Meat Processing Training Package Version 1.0. |
Qualification Description
This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 12 units of competency:
- 4 core units plus
- 8 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- 1 unit from Group A
- 1 unit from Groups B or C or D or E
- 3 units from the elective list (any group)
- 3 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course.
Selected units must be relevant to job outcomes in meat processing and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.
Core Units
|
AMPCOR401 |
Manage own work performance |
|
AMPCOR402 |
Facilitate Quality Assurance process |
|
AMPCOR403 |
Participate in workplace health and safety risk control process |
|
AMPCOR404 |
Facilitate hygiene and sanitation performance |
Elective Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
Group A: Technical Units
|
AMPA400 |
Utilise refrigeration index |
|
AMPA401 |
Implement a Meat Hygiene Assessment program |
|
AMPA402 |
Oversee plant compliance with the Australian standards for meat processing |
|
AMPA403 |
Apply meat science |
|
AMPA404 |
Conduct and validate pH and temperature declines to MSA standards |
|
AMPA407 |
Contribute to abattoir design and construction processes |
|
AMPA413 |
Review or develop an Emergency Animal Disease Response Plan |
|
AMPA415 |
Manage biogas facilities |
|
AMPA416 |
Oversee humane handling of animals |
|
AMPX401 |
Monitor meat preservation process |
|
AMPX402 |
Monitor and overview the production of processed meats and smallgoods |
|
AMPX403* |
Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) |
|
AMPX405 |
Conduct statistical analysis of process |
|
AMPX407 |
Oversee export requirements |
|
AMPX415 |
Specify beef product using AUS-MEAT language |
|
AMPX416 |
Specify sheep product using AUS-MEAT language |
|
AMPX417 |
Specify pork product using AUS-MEAT language |
|
AMPX420 |
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system |
|
AMPX421 |
Establish sampling program |
|
AMPX424 |
Raise and validate requests for export permits and Meat Transfer Certificates |
|
AMPX426 |
Undertake chiller assessment to AUS-MEAT requirements |
Group B: Management units
|
AMPA405 |
Develop and implement Quality Assurance program for a rendering plant |
|
AMPX406 |
Manage or oversee an external audit of the establishment’s quality system |
|
AMPX410 |
Facilitate achievement of enterprise environmental policies and goals |
|
AMPX413 |
Manage and maintain a food safety plan |
|
AMPX419 |
Participate in product recall |
|
AMPX422 |
Develop and implement work instructions and SOPs |
|
AMPX428 |
Plan, conduct and report a workplace incident investigation |
|
BSBCUS402 |
Address customer needs |
|
BSBHRM405 |
Support the recruitment, selection and induction of staff |
|
BSBINM401 |
Implement workplace information system |
|
BSBMGT402 |
Implement operational plan |
|
BSBMGT403 |
Implement continuous improvement |
|
BSBMKG414 |
Undertake marketing activities |
|
BSBRKG404 |
Monitor and maintain records in an online environment |
|
SIRRINV001 |
Receive and handle retail stock |
|
SIRRMRM001 |
Plan merchandise buying strategy |
|
SIRRRTF002 |
Monitor retail store financials |
|
SIRXCEG003 |
Build customer relationships and loyalty |
Group C: Leadership units
|
AMPX411 |
Foster a learning culture in a meat enterprise |
|
AMPX412 |
Build productive and effective workplace relationships |
|
AMPX418 |
Lead communication in the workplace |
|
AMPX423 |
Supervise new recruits |
|
BSBINN301 |
Promote innovation in a team environment |
|
BSBLDR403 |
Lead team effectiveness |
|
BSBLED401 |
Develop teams and individuals |
Group D: Auditing units
|
AMPA417* |
Conduct an animal welfare audit of a meat processing plant |
|
AMPX404 |
Conduct an internal audit of a documented program |
|
AMPX425 |
Conduct a document review |
|
FBPAUD4001 |
Assess compliance with food safety programs |
|
FBPAUD4002 |
Communicate and negotiate to conduct food safety audits |
|
FBPAUD4003 |
Conduct food safety audits |
|
FBPAUD4004 |
Identify, evaluate and control food safety hazards |
Group E: Training units
|
TAEASS401 |
Plan assessment activities and processes |
|
TAEASS402 |
Assess competence |
Prerequisite requirements
|
Unit of competency |
Prerequisite requirement |
|
AMPA417 Conduct an animal welfare audit of a meat processing plant |
AMPA416 Oversee of humane handling of animals AMPX404 Conduct an internal audit of a documented program AMPA2006 Apply animal welfare and handling requirements |
|
AMPX403 Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) |
AMPCOR202 Apply hygiene and sanitation practices AMPCOR404 Facilitate hygiene and sanitation practices |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
AMP40215 Certificate IV in Meat Processing (General) Release 5 |
AMP40215 Certificate IV in Meat Processing (General) Release 4 |
Qualification updated to remove four elective units that have been deleted as part of meeting Skills Ministers’ priority of removing training products with low or no enrolments, as agreed by the AISC |
Equivalent |
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
