^
 
 

Skill set details

AHCSS00052 - Pork Industry Stockperson Skill Set (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Supersedes and is equivalent to AHCSS00010 - Pork Industry Stockperson Skill Set 26/Jun/2016
Is superseded by AHCSS00122 - Pork Industry Stockperson Skill SetSkill set requirements amended and a new unit required for completion of skill set 14/Feb/2022

Releases:
ReleaseRelease date
1 1 (this release) 27/Jun/2016

Delivery:
Find RTOs approved to deliver this skill set.

Training packages that include this skill set

Units of competency

CodeSort Table listing units of competency by the Code columnTitleSort Table listing units of competency by the Title column
Modify filter options of the 'Title' column in Table listing units of competency
Usage RecommendationSort Table listing units of competency by the Usage Recommendation columnEssentialSort Table listing units of competency by the Essential column
Modify filter options of the 'Essential' column in Table listing units of competency
AHCPRK203 - Move and handle pigsMove and handle pigsSupersededN/A
AHCLSK309 - Implement animal health control programsImplement animal health control programsCurrentN/A
AHCWRK206 - Observe enterprise quality assurance proceduresObserve enterprise quality assurance proceduresSupersededN/A
AHCWHS301 - Contribute to work health and safety processesContribute to work health and safety processesSupersededN/A
AHCLSK301 - Administer medication to livestockAdminister medication to livestockCurrentN/A
AHCPRK201 - Care for health and welfare of pigsCare for health and welfare of pigsSupersededN/A
AHCLSK331 - Comply with industry animal welfare requirementsComply with industry animal welfare requirementsCurrentN/A
Refresh information in 'Table listing units of competency'
Navigate to first page in table listing units of competency.Navigate to previous page in table listing units of competency.
Navigate to page 1 in table listing units of competency
Navigate to the next page in table listing units of competency.Navigate to the last page in table listing units of competency.
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 7 of 7
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Compare:
Compare content of this skill set with other releases or training components
Download:

Modification History

Release 

TP Version 

Comments 

1

1.0

Initial release

Description

Pathways Information

These units provide credit towards the following Certificates:

  • AHC30116 Certificate III in Agriculture
  • AHC30416 Certificate III in Pork Production

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 7 units of competency.

Unit Code 

Unit Title 

AHCPRK201

Care for health and welfare of pigs

AHCPRK203

Move and handle pigs

AHCWRK206

Observe enterprise quality assurance procedures

AHCWHS301

Contribute to work health and safety processes

AHCLSK301

Administer medication to livestock

AHCLSK309

Implement animal health control programs

AHCLSK331

Comply with industry animal welfare requirements

Target Group

Individuals who are working as animal attendants in the pork production industry.

Suggested words for Statement of Attainment

These competencies meet the industry welfare and quality assurance requirements for stockpersons working in the pork industry.

Back to top