Release

TP Version

Comment

1

AHCv1.0

Initial release

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Carry out preliminary planning activities

1.1 Identify and evaluate trends and issues affecting the Australian viticulture industry for their impact on planning decisions

1.2 Determine client preferences and requirements for the production of grapes

1.3 Assess the vineyard site for growing environment factors, services and site modifications

1.4 Conduct research into the characteristics and growing requirements of grape varieties and cultivars, legal attributes of the site, and local by-laws and restrictions that may affect the production plan

1.5 Identify sustainable land use issues that may affect planned production

1.6 Set production targets that are consistent with the marketing strategy and business plan

1.7 Determine production requirements in terms of quantity and quality of grapes

1.8 Develop a draft plan that reflects client preferences and requirements and takes into account site factors and any identified sustainable land use requirements

2. Determine the production requirements for grapes

2.1 Identify grape varieties that are appropriate to the site and consistent with the plan

2.2 Calculate, cost and confirm the quantity required with the supplier

2.3 Select establishment procedures consistent with the agreed preliminary plan

2.4 Document cultural management practices to achieve optimal growth

2.5 Determine harvesting dates to meet market specifications and deadlines

2.6 Identify and cost resources, tools, equipment and machinery required for production

2.7 Identify hazards associated with production activities, assess risks and identify and document controls in the plan

2.8 Identify policy concerning grapes not meeting specifications according to customer requirements, quality assurance policies and marketing strategy

3. Schedule grape production activities

3.1 Outline staged implementation and development of the grape production activities

3.2 Determine and document timelines for grape production activities

3.3 Plan and schedule marketing according to the production schedule and marketing strategy

4. Plan monitoring of the grape production plan

4.1 Determine production activities to be monitored, the format for recording factors, frequency of monitoring and the thresholds for remedial action

4.2 Document required remedial action for implementation by staff

4.3 Review on a regular basis the effectiveness of the monitoring system

4.4 Compare the production program with feedback and projections from clients

5. Prepare and document the grape production plan and specifications

5.1 Prepare detailed plans, specifications and quotations based on industry conventions and the requirements of production

5.2 Produce a scaled vineyard site plan which can be readily interpreted and understood by on-site personnel

5.3 Develop and document detailed on-site procedures and schedules required for grape production

Release

TP Version

Comment

1

AHCv1.0

Initial release