Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit covers the process of identifying an unknown plant specimen and defines the standard required to: capture relevant morphological features of a plant, record qualitative and quantitative data; use comparative techniques to define progress towards identification; use indications of health, environmental influences and location to assist identification; construct a plant database; document a report of the identification process; name unknown plant specimens. |
Application of the Unit
Application of the unit |
This unit applies to the process of inspection and description of the features and attributes of a plant for the purpose of plant identification and providing information to a client or organisation in specialist roles within in each of the industry sectors and applies in addition to the existing standards referencing plant identification in a general application across the industry sectors. |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not Applicable
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Observe the plant specimen |
1.1. Immediate recognition of overall features is used to remember the plant name and inform client. 1.2. Information retrieved from memory is recorded for common and botanical names. 1.3. Data is recorded in a format allowing further process of observation of features. 1.4. Specimens yet to be identified fully continue through the process of identification. |
2. Inspect plant morphological features |
2.1. Visual inspection of the form and structures of the specimen is described in botanical terms. 2.2. Qualitative and quantitative data are recorded in a format listing the main observable features. 2.3. Photographs of the main features are taken and stored in a database for future reference. 2.4. All relevant available senses are used to assist in the observation procedure. 2.5. Useful identifying attributes of the leaf, flower, vegetative growth, fruiting body, stem, bark and habit are recorded. 2.6. Identity of specimen is recorded where known at this point. 2.7. Unknown specimen is analysed for plant group or family characteristics from available sources of knowledge and information gained is recorded. |
3. Determine status of health |
3.1. Plant specimen is inspected for health and general condition. 3.2. Observations are used to identify any diseases, pests or deficiencies indicative of plant groups. 3.3. Discussion and research are used to determine the current location, environmental influences and distribution of the specimen where known. 3.4. Relevant data are recorded and evaluated and identification recorded where possible and the client or organisation informed of the result. |
4. Identify the specimen |
4.1. Database is constructed of plants and their characteristics using digital methods, collection of physical specimens and associated data or illustrations of specimens and key features. 4.2. Research, reference material, field guides and taxonomic keys are used to define a closer identification by comparison of generic characteristics and all results of the process are recorded. 4.3. Photographs or illustrations or physical specimens are inspected and compared to similar specimens in the reference material and database. 4.4. Unknown specimens are analysed for specific characteristics and identified to species and cultivar level where possible and named. |
5. Report on the process results |
5.1. Compile the information data observed for the plants morphological features throughout the process. 5.2. Label all the information data recorded and highlight key identifying features observed in the process. 5.3. Document a report of the identification process and list the compiled data. 5.4. The client or organisation is informed of the results of the identification process. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
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Context of and specific resources for assessment |
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. |
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Plants may include: |
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Plant morphology features include: |
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Unit Sector(s)
Unit sector |
Plants |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |