Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit covers the process of routine maintenance of growing environments for livestock under production and defines the standard required to: administer vaccines if required; calculate and administer feeds of varying rates; recognise variations from normal in mortality, and behaviour; perform routine hygiene maintenance activities; adjust and monitor environmental lighting, temperature/humidity and air quality. |
Application of the Unit
Application of the unit |
This unit applies to working under supervision within enterprise guidelines. |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not Applicable
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Maintain environment systems |
1.1. Biosecurity procedures, including access to sheds and boot washing, are implemented and monitored. 1.2. Shed heating, cooling and ventilation systems are monitored in accordance with the standards of the establishment. 1.3. Litter and manure conditions are regularly monitored and changes reported. 1.4. Lighting programs specified for the production unit are maintained and variations notified. 1.5. Light globes are regularly cleaned and malfunctions notified. 1.6. Feed program is monitored, and feeding times and feed rate monitored when restricted feeding is practised. Malfunctions are recognised and notified. 1.7. Maintenance work is carried out according to enterprise Occupational Health and Safety (OHS) hazards identification, risk assessment and risk control measures. 1.8. Waterers in sheds are monitored and malfunctions are recognised and reported to supervisor in accordance with enterprise procedures. |
2. Observe and assess livestock health |
2.1. Livestock are checked regularly. 2.2. Incidence of ill health is recognised and appropriate action taken to notify and record according to establishment practice. 2.3. Disease prevention strategies appropriate to the unit are carried out as instructed, and in line with establishment practice and the Biosecurity Code. |
3. Handle livestock |
3.1. Livestock is handled in accordance with animal welfare code of practice, counted and identified accurately. 3.2. Injured, malformed and non-productive livestock is recognised and disposed of humanely according to establishment practice and the welfare code of practice. 3.3. Livestock is treated under direction of the unit supervisor and according to enterprise procedures. 3.4. Effects of treatment are assessed and reported according to enterprise procedures. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
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Context of and specific resources for assessment |
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. |
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Environments may include: |
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Livestock checks may include: |
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Unit Sector(s)
Unit sector |
Livestock |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |