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Qualification details

AHC50216 - Diploma of Pork Production (Release 3)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from AHC Agriculture, Horticulture and Conservation and Land Management Training Package14/Feb/2022
Supersedes AHC50213 - Diploma of Pork ProductionThis qualification is not equivalent to AHC50213 Diploma of Pork Production26/Jun/2016

Releases:
ReleaseRelease date
3 (this release) 21/Oct/2019
(View details for release 2) 14/Sep/2016
(View details for release 1) 27/Jun/2016

Companion volumes:

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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AHCBUS518 - Prepare and monitor budgets and financial reportsPrepare and monitor budgets and financial reportsCurrentElective
AHCLSK505 - Develop production plans for livestockDevelop production plans for livestockSupersededCore
AHCAGB611 - Analyse business performanceAnalyse business performanceCurrentElective
AHCLSK416 - Identify and select animals for breedingIdentify and select animals for breedingSupersededElective
AHCWRK502 - Collect and manage dataCollect and manage dataSupersededElective
BSBHRM506 - Manage recruitment selection and induction processesManage recruitment selection and induction processesSupersededElective
AHCAGB520 - Plan production for the whole businessPlan production for the whole businessCurrentElective
AHCPRK401 - Implement a feeding strategy for pig productionImplement a feeding strategy for pig productionSupersededElective
AHCLSK504 - Develop livestock health and welfare strategiesDevelop livestock health and welfare strategiesCurrentCore
AHCLSK503 - Develop and implement a breeding strategyDevelop and implement a breeding strategySupersededElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 121318 Pig Farmer 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 
Qualification/Course Level of Education Identifier 421 Diploma 
Taxonomy - Industry Sector N/A Livestock 
Taxonomy - Occupation N/A Piggery Production Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 121318 Pig Farmer 14/Oct/2016 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 14/Oct/2016 
Qualification/Course Level of Education Identifier 421 Diploma 27/Jun/2016 
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Modification History

Release

Comments

Release 2

This version released with AHC Agriculture, Horticulture and Land Management Training Package Version 4.0.

Release 1

This version released with AHC Agriculture, Horticulture and Land Management Training Package Version 1.0.

Qualification Description

This qualification provides an occupational outcome for personnel working on piggeries who manage enterprise production units. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery manager.

Possible job roles relevant to this qualification include:

  • Production unit manager

The pork industry expects that graduates from this qualification will be able to perform tasks involving the analysis and synthesis of information, design and communication of solutions to complex problems, organise the work of self and others, and take broad responsibility for the quality of the work of others (teams).

No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 10 units of competency:
  • 2 core units plus
  • 8 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • Select at least 6 units from the elective list
  • 2 units aligned to AQF level 4 or above may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course
  • Selected units must be relevant to job outcomes in pork production and must be chosen to ensure the integrity of the qualification outcome at AQF level 5.

Core Units

Livestock

AHCLSK504

Develop livestock health and welfare strategies

AHCLSK505

Develop production plans for livestock

Elective Units

Agribusiness

AHCAGB504

Plan production for the whole business

AHCAGB513

Develop a farm plan

AHCAGB611

Analyse business performance

Business

AHCBUS511

Manage enterprise staff requirements

AHCBUS518

Prepare and monitor budgets and financial reports

Human Resource Management

BSBHRM506

Manage recruitment selection and induction processes

Livestock

AHCLSK405

Implement intensive production systems

AHCLSK416

Identify and select animals for breeding

AHCLSK501

Manage livestock production

AHCLSK503

Develop and implement a breeding strategy

Pork production

AHCPRK401

Implement a feeding strategy for pig production

Work

AHCWRK502

Collect and manage data

AHCWRK503

Prepare reports

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AHC50216 Diploma of Pork Production Release 2

AHC50216 Diploma of Pork Production Release 1

Updated elective unit codes

Equivalent qualification

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72

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