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Qualification details

AHC32810 - Certificate III in Rural Operations (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by AHC32816 - Certificate III in Rural OperationsThis qualification is not equivalent to AHC32810 Certificate III in Rural Operations 26/Jun/2016
Supersedes RTE31903 - Certificate III in Rural Operations 09/Jun/2011

Releases:
ReleaseRelease date
1 1 (this release) 10/Jun/2011

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Units of competency

Classifications

SchemeCodeClassification value
ANZSCO Identifier 611112 Stock And Station Agent 
ASCO (occupation type) Identifier 4611-11 Farm Overseer 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Farming 
Taxonomy - Occupation N/A Rural Business Worker,Rural Merchandiser,Rural Operations Senior Farmhand 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 611112 Stock And Station Agent 04/Nov/2011 
ASCO (occupation type) Identifier 4611-11 Farm Overseer 04/Nov/2011 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 04/Nov/2011 
Qualification/Course Level of Education Identifier 514 Certificate III 10/Jun/2011 
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Modification History

Not Applicable

Description

This qualification provides an occupational outcome in agriculture, horticulture and conservation land management and at least one and up to three other related industries.

Depending on the units selected individuals will be able to seek employment not only in rural industries but also other industry sectors, such as local government, tourism, hospitality, transport, construction, information technology and metals.

Pathways Information

Qualification pathways 

Pathways into the qualification 

This qualification may be accessed by direct entry.

Pathways from the qualification 

Further training pathways from this qualification include, but are not limited to, Certificate IV in Agriculture Certificate IV in Production Horticulture or Certificate IV in Horticulture.

Australian Apprenticeships 

This qualification is suitable for an Australian Apprenticeship.

Licensing considerations 

There are no specific licences that relate to this qualification.

Job roles 

Multifunctional job roles that suit regional areas of Australia.

Licensing/Regulatory Information

Refer to Pathways Information

Entry Requirements

Entry requirements 

There are no entry requirements for this qualification.

Employability Skills Summary

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

Employability Skill 

Industry /enterprise requirements for this qualification include :

Communication
  • Listening and understanding
  • Speaking clearly and directly
  • Reading and interpreting workplace related documentation
  • Applying numeracy skills to workplace requirements

Teamwork
  • Working as an individual and a team member
  • Working with diverse individuals and groups
  • Applying knowledge of own role as a part of a team

Problem-solving
  • Developing practical and creative solutions to workplace problems
  • Showing interdependence and initiative in identifying problems
  • Solving problems individually or in teams

Initiative and enterprise
  • Adapting to new situations
  • Being creative in response to workplace challenges
  • Identifying opportunities that might not be obvious to others

Planning and organising
  • Collecting analysing and organising information
  • Being appropriately resourceful

Self-management
  • Monitoring and evaluating own performance
  • Taking responsibility at the appropriate level

Learning
  • Being open to learning, new ideas and techniques
  • Learning in a range of settings including informal learning

Technology
  • Using technology and related workplace equipment
  • Using basic technology skills
  • Applying OHS knowledge when using technology

Packaging Rules

Packaging Rules 

Completion of sixteen (16) units made up of two (2) core units and fourteen elective units.

ELECTIVE UNITS 

  • a minimum of seven (7) units from Certificate III in the AHC10 endorsed training package
  • a maximum of seven (7) units must come from units aligned to Certificates II, III or IV from up to three (3) other currently endorsed training packages or accredited courses. Selected units must be relevant to job outcomes in AgriFood industries.

CORE UNITS 

Occupational Health and Safety 

AHCOHS301A Contribute to OHS processes

Work 

AHCWRK313A Implement and monitor environmentally sustainable work practices

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